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15 protocols using 2 methylbutyric acid

1

Quantifying Short-Chain Fatty Acids in Feces

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SCFAs were extracted and analyzed according to a modified version of the method described by Zhao et al.45 (link). Briefly, each sample was thoroughly mixed using a vortex for 5 min. An aliquot of 0.5 ml of the mixed fecal solution was taken. Its pH was adjusted to 2–3 by adding 150 μl of orthophosphoric acid (16% v/v), after which it was kept at room temperature for 10 min with occasional shaking. The suspension was transferred into a polypropylene tube and centrifuged at 4 °C for 5 min at 10,000 rpm. The supernatant was transferred to a chromatographic vial for gas chromatography analyses, and 2-methyl-butyric-acid (#109959, Sigma-Aldrich, USA) was added to each vial in order to reach a final concentration of 0.001 M. 2-methyl-butyric-acid was added as an internal standard (IS) to correct for injection variability between samples and minor changes in the instrument response. All vials were stored at − 20 °C before GC analysis. The feces sediment was dried at 60 °C for 5–7 days, and its weight determined.
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2

Fecal SCFA Extraction and Analysis

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SCFAs were extracted from 22 fecal samples (two from each of 11 participants, at T0 and T1) and analyzed as previously described (36 (link)). Briefly, each sample was thoroughly mixed using a vortex for 5 min. An aliquot of 0.5 mL of the mixed fecal solution was taken. Its pH was adjusted to 2–3 by adding 150 μL of orthophosphoric acid (16% v/v), after which it was kept at room temperature for 10 min with occasional shaking. The suspension was transferred into a polypropylene tube and centrifuged at 4°C for 5 min at 10,000 rpm. The supernatant was transferred to a chromatographic vial for gas chromatography analyses, and 2-methyl-butyric-acid (#109959, Sigma-Aldrich, USA) was added to each vial, to reach a final concentration of 0.001 M. To correct for injection variability between samples and minor changes in the instrument response, 2-methyl-butyric-acid was added as an internal standard. All the vials were stored at −20°C before gas chromatography mass spectrometry (GC–MS) analysis. The fecal sediment was dried at 60°C for 5–7 days, and its weight determined.
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3

Short-Chain Fatty Acid Analysis Protocol

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Acetic acid (C2), propionic acid (C3), butyric acid(C4), isobutyric acid (C4; 2-methylpropionic acid), 2-methylbutyric acid (C5), isovaleric acid (C5; 3-methylbutyric acid), valeric acid (C5; pentanoic acid), 2,2-dimethylpropionic acid (C5), caproic acid (C6;hexanoic acid), 2,2-dimethylbutyric acid(C6), 2-ethylbutyric acid (C6), and 2-methylvaleric acid (C6; 2-methylpentanoic acid) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Isotope-labeled internal standards, including Acetic acid-d3 (C2-2,2,2-d3), propionic acid-d6 (C3-d6), butyric acid-d7 (C4-d7), valeric acid-d4 (C5-2,2,3,3-d4), and caproic acid-d5 (C6-5,5,6,6,6-d5), were purchased from Sigma-Aldrich (St. Louis, MO). All of the stock solutions were prepared in water and stored at −20 °C. 4-Acetoamido-7-mercapto-2,1,3-benzoxadiazole (AABD-SH) was purchased from Tokyo Chemical Industry Co., Ltd (Tokyo, Japan). Triphenylphosphine (TPP), 2,2’-dipyridyl disulfide (DPDS), and other reagents, including mobile phase solvents, were from Sigma-Aldrich or J. T. Bakers (Center Valley, PA, USA).
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4

Polar Metabolite and SCFA Analysis

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A total of 205 polar metabolite standards were purchased from Sigma-Aldrich Corp. (St. Louis, MO, U.S.A.), Fisher Scientific (Loughborough, U.K.), and Cayman Chemical (Ann Arbor, MI, U.S.A.). Eight SCFA standards (sodium formate, sodium acetate, sodium propionate, sodium butyrate, isobutyric acid, sodium pentanoate, 2-methylbutyric acid, and isovaleric acid), 2,3,4,5,6-pentafluorobenzyl bromide (PFBBr), methoxyamine hydrochloride (MH), and N-(tert-butyldimethylsilyl)-N-methyltrifluoroacetamide (MTBSTFA) were purchased from Sigma-Aldrich Corp.
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5

SCFA Extraction and GC-MS Analysis

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SCFA extraction and gas chromatography-mass spectrometry (GC–MS) analysis were performed as described by Magzal et al.30 (link). Briefly, samples were thoroughly mixed for 5 min using a vortex. Their pH was then adjusted to 2–3 using orthophosphoric acid (16%v/v) and maintained at room temperature for 10 min. Samples were centrifuged at 4 °C for 5 min at 10,000 rpm, and the supernatant transferred to a vial for GC–MS analyses. 2-methyl-butyric-acid (#109,959, Sigma-Aldrich, MO, USA) was added to each vial as an internal standard at a final concentration of 0.001 M. All vials were stored at -20 °C before GC–MS analyses. The fecal sediment obtained after centrifugation was dried at 60 °C for 5–7 days, and its weight determined.
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6

Fatty Acid Analysis Protocol

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Acetic acid was purchased from Thermo Fisher Scientific (Fair Lawn, NJ). Propionic acid, isobutyric acid, butyric acid, 2-methylbutyric acid, isovaleric acid, valeric acid, 2-methylpentanoic acid, 3-methylpentanoic acid, isocaproic acid, caproic acid, 2-methylhexanoic acid, 4-methylhexanoic acid, heptanoic acid, hexanoic acid-6,6,6-d3 internal standard, N-tert-Butyldimethylsilyl-N-methyltrifluoroacetamide (MTBSTFA), and methoxyamine hydrochloride were purchased from Sigma-Aldrich (St. Louis, MO).
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7

Synthesis and Characterization of Choline Ionic Liquids

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The tested choline ILs were synthesized by mixing choline bicarbonate (Sigma-Aldrich, St. Louis, USA, 80% in H2O) with carboxylic acids (acetic acid, lactic acid, malonic acid, isovaleric acid, isobutyric acid, 2-methylbutyric acid; all from Sigma-Aldrich, used as received) in aqueous solutions [34 (link)]. The chemical identity of the obtained ILs (for structures, names and abbreviations, see Table 1) was confirmed by 1H-NMR spectroscopy (Bruker Avance II 400 MHz, Bruker Corporation, Billerica, MA, USA) using D2O as a solvent. The water content was determined by Karl Fischer’s coulometric titration (Metrohm 756 KF Coulometer, Metrohm AG, Herisau, Switzerland). All ILs were dried under high vacuum and stored in a glovebox under an argon atmosphere (water content below 0.5 ppm) prior to use.
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8

Comprehensive Metabolite Analysis Protocol

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Methanol (MeOH) of HPLC grade, 2-picolylamine
(2-PA), dipyridyl disulfide (DPDS), triphenylphosphine (TPP), acetic
acid, propionic acid, butyric acid, valeric acid, caproic acid, lactic
acid, succinic acid, isobutyric acid, isovaleric acid, 2-methylbutyric
acid, 3,3-dimethylbutyric acid, 2-methylvaleric acid, 3-methylvaleric
acid, 4-methylbutyric acid, indole-3-acetic acid, indole-3-butyric
acid, indole-3-lactic acid, 2-ethylbutyric acid (2-EtB), d4-acetic acid, glucose, galactose, fructose, arabinose, fucose, rhamnose,
glucuronic acid, galacturonic acid, Nacetylglucosamine, N-acetylgalactosamine, mannose, allose, ribose, 3-methyl-1-phenyl-2-
pyrazoline-5-one (PMP), trifluoroacetic acid (TFA), and ammonium acetate
were purchased from Sigma-Aldrich (St. Louis, MO). d2-indole-3-propionic
acid was purchased from Toronto Research Chemicals (Toronto, Canada).
Algal starch (U–13C, 98%+), 13C6 glucose, and unlabeled algal starch were purchased from Cambridge
Isotope Laboratories (Tewksbury, MA). Isopropanol of LC/MS grade was
purchased from Fisher Scientific (Waltham, MA). Acetonitrile (HPLC-grade)
was purchased from Honeywell (Muskegon, MI).
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9

Sensory Evaluation of Food Additives

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Commercially available food additive products were used in the human sensory test. Food-grade NaCl was purchased from Naikaisyoji (Tokyo, Japan), and monosodium glutamate (MSG) was purchased from Ajinomoto Co., Inc. (Tokyo, Japan). All flavor compounds (of food additive grade), including propionaldehyde, butanal, isobutylaldehyde, 2-methylbutylaldehyde, pentanal, IVA, hexanal, heptanal, octanal, propionic acid, 2-methylbutyric acid, isovaleric acid, hexanoic acid, heptanoic acid, propyl alcohol, 2-methyl-1-butanol, hexanol, heptanol, methional, methionol, and 3-(methiylthiol) propionic acid, were purchased from Sigma-Aldrich (St. Louis. MO, USA). Deionized water for test solutions and mouth rinsing was supplied by a Mill-Q water purification system (Millipore, Bedford, MA, USA). γ-Glu-Val-Gly was obtained from Ajinomoto Co., Inc. (Tokyo, Japan). NPS-2143, a CaSR inhibitor, was synthesized, as described by Rybczynska et al. [41 (link)]. Chemicals for cell based-assays, such as CaCl2, ethylenediaminetetraacetic acid (EDTA), and probenecid, were purchased from Sigma-Aldrich (St. Louis. MO, USA).
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10

Fatty Acid and Inorganic Salt Preparation

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Acetic acid (99.7%), Acetic acid-1-13C (99%), propionic acid (99.5%), propionic acid-d2 (99%), isobutyric acid (99%), butyric acid (99.5%), butyric acid-1-13C (99%), 2-methylbutyric acid (97%), isovaleric acid (98.5%), valeric acid (99.8%), valeric acid-13C (99%), hexanoic acid (99%), hexanoic acid-d11 (99%), monosodium phosphate (NaH2PO4, 99%), sodium chloride (NaCl, 99.5%), and sulfuric acid (99.9%) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Water (liquid chromatography–mass spectrometry grade) was obtained from Merck (Darmstadt, Germany).
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