Nisin powder
Nisin powder is a natural antimicrobial compound derived from the bacterium Lactococcus lactis. It is a broad-spectrum inhibitor of Gram-positive bacteria, including foodborne pathogens. Nisin powder is used as a food preservative and in various industrial applications.
Lab products found in correlation
15 protocols using nisin powder
Measuring Nisin Yield by Agar Diffusion
Nisin-Guar Gum Antimicrobial Hydrogel
Nisin Purification and Quantification
Purification and Quantification of Nisin
Briefly, commercially available nisin powder (Sigma) was dissolved in 50 mM lactic acid pH 3. The nisin solution was then purified using 5 ml HiTrap SP HP cation exchange column (GE Healthcare) pre-equilibrated with the same buffer. Nisin was eluted with 400 mM NaCl and monitored online at a wavelength of 215 nm, since nisin lacks aromatic amino acids in its sequence. In the last step, nisin was precipitated by TCA and dried out after washing it with cold acetone [44] (link). The concentration of nisin was measured by using RP-HPLC [45] (link).
Nisin-Biogel Preparation Protocol
Nisin-Guar Gum Biogel with Antibiotics
A guar gum gel 1.5% (w/v) was prepared by dissolving 0.6 g of guar gum (Sigma-Aldrich, USA) in 40 mL of sterile distilled water and heat sterilized by autoclave. The solution of nisin was incorporated within the guar gum gel in a proportion of 1:1, obtaining a final 0.75% (w/v) biogel with 22.5 μg/mL of nisin.
Regarding antibiotics solutions, 6.6, 4.76 and 10.62 mg of Clindamycin (Cayman, USA), Gentamicin (PanReac AppliChem, USA) and Vancomycin (PanReac AppliChem, USA), respectively, were dissolved in 10 mL of sterile water and filtered through a 0.22 μm cellulose acetate membrane filter. Stock solutions were kept frozen at -80°C and diluted to the final concentrations of 0.033 μg/mL for Clindamycin, 0.238 μg/mL for Gentamicin and 0.531 μg/mL for Vancomycin, prior to utilization.
Anaerobic Nisin Powder Formulation
Preparation and Storage of Nisin and Growth Media
Brain Heart Infusion (BHI) or Trypticase Soy Broth (TSB) with guar-gum gel at 0.75% (w/v) were prepared by dissolving 3.75 g of guar-gum (Sigma-Aldrich, St. Louis, MO, USA) and 18.5 g of BHI powder (VWR Chemicals, Leuven, Belgium) or 15 g of TSB powder (VWR Chemicals, Leuven, Belgium), respectively, in 500 mL of sterile distilled water, and heat sterilized by autoclave [27 (link)].
Clindamycin is an alternative antibiotic currently used in clinical practice associated with mild DFIs and was used in the present study at 1/2 MIC as a control for comparing the effects of nisin-biogel at sub-MICs on S. aureus DFI isolates virulence factors expression [28 (link)]. A stock solution of clindamycin was obtained by dissolving 6.6 mg of clindamycin powder (Sigma-Aldrich, St. Louis, MO, USA) in 10 mL of sterile water and filtered using a 0.22 μm cellulose acetate membrane filter. This stock solution was kept frozen at −80 °C and diluted with sterile water to the final concentration of 0.0165 µg/mL when required.
Antimicrobial Stock Solution Preparation
Preparation of Amino Acid Solutions
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