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P hydroxycinnamic acid

Manufactured by Yuanye Bio-Technology
Sourced in China

P-hydroxycinnamic acid is a naturally occurring organic compound. It is a type of phenolic acid that can be found in various plant sources. The core function of p-hydroxycinnamic acid is to act as a precursor for the biosynthesis of other important compounds in plants.

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4 protocols using p hydroxycinnamic acid

1

Phytochemical Profiling of Medicinal Herbs

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Hyperoside (≥98.0%), quercetin (≥98.0%), astragalin (≥98.0%), kaempferol (≥98.0%), and isorhamnetin (≥98.0%) were supplied from National Institutes for Food and Drug Control (Beijing, China). Luteolin-7-O-glucoside (≥98.0%), isoquercitrin (≥98.0%), 4-caffeoylquinic acid (4-CQA) (≥98.0%), 3-caffeoylquinic acid (3-CQA) (≥98.0%), 4,5-dicaffeoylquinic acid (4,5-DiCQA) (≥98.0%), 3,4-dicaffeoylquinic acid (3,4-DiCQA) (≥98.0%), 3,5-dicaffeoylquinic acid (3,5-DiCQA) (≥98.0%), caffeic acid (CA) (≥98.0%), p-hydroxycinnamic acid (≥98.0%), and 5-O-feruloylquinic acid (5-FQA) (≥98.0%) were purchased from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China). Their structures (shown in Figure 1) were fully explicated by spectra data (ESI-MS), which followed the methods of Zhang et al. [15 (link)].
Acetonitrile (MS grade) and formic acid (MS grade) were supplied from Thermo Fisher Scientific Inc. All the other chemicals of analytical grade were commercially available from Beijing Chemical Works (Beijing, China). Other reagents were of analytical grade. Deionized water for preparing samples was purified by MilliQ50 SP Reagent Water System (Bedford, MA, USA). Distillated water for mobile phase was purchased from A. S. Watson Group (Hong Kong) Ltd.
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2

Phytochemical Compound Characterization

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Epicatechin, kaempferol, quercetin, rutin, isoquercitrin, syringic acid, p-coumaric acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, ferulic acid and gallic acid were purchased from Adamas Reagent, Ltd. (Shanghai, China). Other standard reference materials including 4-methoxysalicylic acid, p-hydroxycinnamic acid, isoferulic acid, 1,3-dicaffeoylquinic acid, gentiopicrin, grosvenorine, diosmin, isorhamnetin and baicalein were obtained from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China). 2,4,6-tri(pyridin-2-yl)-1,3,5-triazine (TPTZ), 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), 4-nitrophenyl α-D-glucopyranoside (p-NPG) were all obtained from Adamas Reagent, Ltd. (Shanghai, China). Acetonitrile and formic acid (99.9%, HPLC grade) were obtained from Thermo Fisher Scientific (Waltham, MA, USA). Cellulase (400 u/mg) from Trichoderma Vride G, hemiCellulase (20,000 u/g) and pectinase (500 u/mg) from Aspergillus niger were all supplied from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China). All other reagents and chemicals used in this study are analytical grade.
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3

Identification and Quantification of Flavonoids and Chlorogenic Acids

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Five flavonoid reference standards including hyperoside, quercetin, astragalin, kaempferol, and isorhamnetin were purchased from National Institutes for Food and Drug Control (Beijing, China). Two flavonoid reference standards including isoquercitrin and luteolin-7-O-glucoside were purchased from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China). Eight chlorogenic acid reference standards including 3-caffeoylquinic acid(3-CQA), 4-caffeoylquinic acid(4-CQA), 3,4-dicaffeoylquinic acid (3,4-DiCQA), 3,5-dicaffeoylquinic acid(3,5-DiCQA), 4,5-dicaffeoylquinic acid(4,5-DiCQA), p-hydroxycinnamic acid, caffeic acid(CA) and 5-O-feruloylquinic acid (5-FQA) were purchased from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China). Their structures (shown in Figure 9) were fully elucidated by spectra data (ESI-MS). The purities of all the standards were no less than 98%. All the standard were resolved in 80% methanol.
Acetonitrile (MS grade) and formic acid (MS grade) were purchased from Thermo Fisher Scientific Inc. Deionized water used throughout the experiment was purified by MilliQ50 SP Reagent Water System (Bedford, MA, USA) for preparing samples.
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4

Quantification of Phenolic Compounds in Grape Skin Fermentation

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The standard products of p-hydroxycinnamic acid, neochlorogenic acid, chlorogenic acid, rutin, polydatin, rosmarinic acid, and epicatechin gallate (Shanghai Yuanye Biotechnology Co., Ltd., Shanghai, China) were weighed, and 0.1 mg mL−1 solution was prepared using methanol (Thermo Fisher Scientific, USA). The grape skin fermentation solution by lactic acid bacteria was extracted with a HyperSep C18 column (Thermo Scientific, Bellefonte, PA), eluted with methanol–water (1 : 1, v/v), and filtered through a 0.22 μm filter. Fermentation components were detected (UltiMate3000 HPLC System, Thermo Fisher Scientific, USA) using the following chromatographic conditions: Accucore C18 column (4.6 mm × 150 mm, 2.6 μm, Thermo Fisher Scientific), flow rate of 0.5 mL min−1, detection wavelength of 285 nm, injection volume of 10 L, column temperature of 30 °C, collection time of 75 min, and mobile phases A for acetonitrile (Thermo Fisher Scientific, USA) and B for 0.1% aqueous acetic acid solution.
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