Chitosan from shrimp shells (≥91% deacetylated) and pepsin (EC 3.4.23.1, 3000–3500 units/mg protein) from porcine gastric mucosa (Amresco type A) were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). All other reagents used were of analytical grade and they were used without further purification. All solutions were made with redistilled and ion-free water.
Chitosan from shrimp shells
Manufactured by Sinopharm
Sourced in China
Chitosan is a natural polysaccharide derived from the shells of shrimp and other crustaceans. It is a versatile biomaterial with a range of applications in various industries. Chitosan exhibits unique properties such as biocompatibility, biodegradability, and antimicrobial activity. This product can be utilized in diverse applications, including but not limited to water treatment, biomedical applications, and agricultural sectors.
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Lab products found in correlation
2 protocols using chitosan from shrimp shells
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Chitosan-Pepsin Biomaterial Extraction
2
Chitosan Extraction and Modification
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Chitosan from shrimp shells (≥91% deacetylated) and pepsin (EC 3.4.23.1, 3000–3500 units/mg protein) from porcine gastric mucosa (Amresco type A) were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). Chitosanase from Streptomyces griseus (EC 3.2.1.132) and α-amylase (EC 3.2.1.1) were purchased from Sigma-Aldrich (Shanghai, China) Trading Co, Ltd. All other reagents were of analytical grade and were used without further purification. All solutions were made with redistilled and ion-free water.
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