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Soy oil

Manufactured by Merck Group

Soy oil is a type of vegetable oil extracted from soybeans. It is a clear, odorless, and light-colored oil that is commonly used in various applications, including food preparation, personal care products, and industrial processes. The core function of soy oil is to serve as a versatile and multi-purpose oil.

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2 protocols using soy oil

1

Alginate-Based Nanocomposite Hydrogels

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Sodium alginate (ALG) (Mw = 1.39 × 105, β-d-mannuronate/α-l-guluronate ratio = 1.57) was purchased from Sigma-Aldrich (Taufkirchen, Germany). Whey protein concentrate (WPC80; 80% protein based on dry weight) was obtained from Alinda (Spata Attica, Greece). The carbon nanotubes (CNTs) were multi-walled carbon nanotubes with an outer diameter of 8–15 nm and a purity of >95 wt% (Neutrino Co., Tehran, Iran). Calcium chloride was obtained from Merck (Darmstadt, Germany), calcium carbonate from Iranian Nanomaterials Company (Mashhad, Iran), and soy oil from Sigma-Aldrich (Taufkirchen, Germany).
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2

Cantaloupe Nanoformulation: Extraction and Characterization

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The Cucumis melo L. var. cantalupensis fruits were purchased from the
local market in Natal (RN) and registered
in the National Genetic Heritage Management System and Associated
Traditional Knowledge (SisGen) under A5A85DF. The materials used to
obtain the nanoformulation (EPG) were porcine gelatin (Type A, Sigma-Aldrich),
Tween surfactant (Sigma-Aldrich), and soy oil (Lizza) acquired from
local sources. The β-carotene standard used to characterize
the cantaloupe melon extract was purchased from Sigma-Aldrich.
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