Soy oil
Soy oil is a type of vegetable oil extracted from soybeans. It is a clear, odorless, and light-colored oil that is commonly used in various applications, including food preparation, personal care products, and industrial processes. The core function of soy oil is to serve as a versatile and multi-purpose oil.
2 protocols using soy oil
Alginate-Based Nanocomposite Hydrogels
Cantaloupe Nanoformulation: Extraction and Characterization
local market in Natal (RN) and registered
in the National Genetic Heritage Management System and Associated
Traditional Knowledge (SisGen) under A5A85DF. The materials used to
obtain the nanoformulation (EPG) were porcine gelatin (Type A, Sigma-Aldrich),
Tween surfactant (Sigma-Aldrich), and soy oil (Lizza) acquired from
local sources. The β-carotene standard used to characterize
the cantaloupe melon extract was purchased from Sigma-Aldrich.
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