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α corn starch

Manufactured by CLEA Japan
Sourced in Japan

α-corn starch is a type of starch extracted from corn. It is a white, fine powder that is commonly used as a thickening agent in various food and industrial applications.

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2 protocols using α corn starch

1

Dietary Composition Analysis Protocol

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Milk casein, corn starch, α-corn starch, mineral AIN-93G mixture and vitamin AIN-93VX mixture were purchased from Clea Japan (Osaka, Japan). Soybean oil and lard were purchased from Oriental Yeast (Tokyo, Japan) and Yamakei (Osaka, Japan), respectively. OPZ was purchased from LKT Laboratories, Inc. (St. Paul, MN) and all other chemicals were purchased from Wako Pure Chemical Industries (Osaka, Japan), unless noted.
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2

Dietary Modulation of Cholesterol Metabolism

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Milk casein, corn starch, α-corn starch, mineral AIN-93 mixture and vitamin AIN-93 VX mixture were purchased from CLEA Japan (Osaka, Japan). Soybean oil and lard were purchased from Oriental Yeast (Tokyo, Japan) and Yamakei (Osaka, Japan), respectively. Ezetimibe was kindly provided by Schering-Plough Co., Ltd. (Osaka, Japan). All other chemicals were purchased from Wako Pure Chem. Ind., Ltd. (Osaka, Japan), unless noted.
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