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7 protocols using inulin

1

Yeast Fermentation Optimization Protocol

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Budding yeast (Saccharomyces cerevisiae) was purchased from the Angel Yeast Co., Ltd. (Yichang, China). Fructose (99%) and sucrose (99%) were purchased from the Sigma-Aldrich Co., Ltd. (Missouri, USA). Inulin (90%) was purchased from the Yuan Ye Biotechnology Co., Ltd. (Shanghai, China) and 5-HMF (99%) was purchased from the Aladdin Chemicals Co., Ltd. (California, USA). Acetone (99%), ethyl alcohol (99%), ethyl acetate (99%), and concentrated sulphuric acid (98%) were obtained from the Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). Methanol (HPLC grade) was purchased from the Fisher Chemicals Co., Ltd. (New Jersey, USA). [BMIM][Cl] (99%) was purchased from the Linzhou Keneng Materials Technology Co., Ltd. (Linzhou, China). Ultrapure water was used in all experiments. All chemicals were used as obtained without further treatment.
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2

Defatted soybean flour extraction

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Defatted soybean flour was acquired from Harbin Yihai Kerry Cereals, Oils and Foodstuffs Co., Ltd. (China). Inulin (90 %) was produced by Shanghai Yuanye Bio-Technology Co., Ltd. (China), coomassie brilliant blue from Shanghai Biyuntian Biological Co., Ltd. (China), and porcine trypsin with an enzyme activity of 2,500 u/mg was offered by Shanghai Yuanye Bio-Technology Co., Ltd. (China). All chemical reagents utilized for the experiments were purchased from supply stores.
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3

Sweet Potato Bioactive Compounds Profiling

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Sweet potatoes (cultivar “Xinxiang”) were purchased from a local market in Hangzhou, Zhejiang Province, China. Taka-diastase, amyloglucosidase, pancreatin, d-glucose, and inulin were purchased from Yuanye Bio-Tech Co., Ltd. (Shanghai, China). de Man, Rogosa and Sharpe (MRS) broth was purchased from Hope Bio-Technology Co., Ltd. (Qingdao, China). Monosaccharide standards (l-arabinose, l-fucose, l-rhamnose, d-galactose, d-glucose, d-mannose, d-ribose, d-glucuronic acid, and d-galacturonic acid) and SCFA standards (acetic acid, propionic acid, and n-butyric acid) were purchased from Sigma-Aldrich Chemical Co. (Shanghai, China). All other chemicals and reagents used in this study were of analytical grade. L. plantarum (RBHZ 68), L. reuteri (MFHZ 18), L. acidophilus (GFHZ 41), and L. rhamnosus (MFHZ 77) were gifted by the Vegetable Processing Laboratory at the Food Science Institute at the Zhejiang Academy of Agricultural Sciences.
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4

Prebiotic Carbohydrate Compounds Preparation

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FOS, GOS, XOS, isomalto-oligosacchrides (IMO), raffinose, stachyos, inulin, resistant starch (RS), and glucose (Glu) were all purchased from Shanghai Yuanye Bio-Technology Co., Ltd. All other chemicals used were of analytical grade.
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5

Liupao Tea Composition and Bioactivities

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The Liupao tea sample (three grade tea) was provided by Wuzhou Zhongcha Tea Factory Co., Ltd. (Wuzhou, Guangxi, China).
Sephadex G-100 gel, serial standard monosaccharides (glucose (Glc), glucuronic acid (GlcA), xylose (Xyl), galactose (Gal), rhamnose (Rha), mannose (Man), and arabinose (Ara)), 1-phenyl-3-methyl-5-pyrazolone (PMP), bovine serum albumin (BSA), 1,1-diphenyl-2-picryl-hydrazil (DPPH), 3-ethylbenzothiazoline-6-sulfonic acid (ABTS), different molecular-weight dextran standards, and pancreatin were obtained from Sigma-Aldrich (St. Louis, MO, USA). Polyamide resin, DEAE-52 cellulose, and Sephadex G-100 gel were purchased from Solarbio (Beijing, China). Cholestyramine, glycocholic acid, glycodeoxycholic acid, glycodesoxycholic acid, taurochenocholic acid, taurodeoxycholic acid, heparin, and inulin were supplied by Yuanye Bio-Technology Co., Ltd. (Shanghai, China). Bile acid, total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) analysis commercial kits, were provided by Nanjing Jiancheng Bioengineering Institute (Nanjing, China). The standard products of SCFAs (acetic acid, propionic acid, and butyric acid) were acquired from Zhenzhun Biotechnology Co., Ltd. (Shanghai, China). All reagents were of analytical grade and obtained from Shanghai Chemistry and Reagents Co., Ltd. (Shanghai, China).
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6

Enzymatic and Analytical Standards for Carbohydrate Characterization

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Amyloglucosidase, pancreatic α-amylase, salivary α-amylase, bile salt, pancreatin, resazurin, hemin, vitamin K1, L-cysteine, α-glucan, β-glucan and short-chain fatty acids standards, 3-methyl-1-phenyl-2-pyrazolin-5-one (PMP), glucose (Glc), galactose (Gal), rhamnose (Rha), mannose (Man), arabinose (Ara), Coomassie Brilliant Blue G-250 dye, bovine serum albumin (BSA), and 2-(4-Amidinophenyl)-6-indolecarbamidine dihydrochloride (DIPA) staining solution were obtained from Sigma–Aldrich Chemical Co. (St. Louis, MO, USA). Pepsin (>400 U/mg) and trypsin (250 U/mg) were obtained from Fluka (Buchs, Switzerland). Inulin (source: chicory, content ≥ 95%) from Yuanye Bio-Technology Co., Ltd. (Shanghai, China) has a molecular weight of around 5000 Da. T-series dextrans were purchased from Pharmacia Co., Ltd. (Uppsala, Sweden). All other reagents that were utilized in this study were of analytical grade.
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7

Microbiome Investigation of Anemarrhena asphodeloides

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Anemarrhena asphodeloides Bunge was provided by Chengji Pharmaceutical Co. (Guizhou, China). Pepsin (3000 U/g), pancreatin, α-glucosidase, α-amylase, trypsin, and SCFA standards were purchased by Sigma-Aldrich Chemical Co. (St. Louis, MO, USA). Bile salts and inulin were obtained from Yuanye Biotechnology Co., Ltd. (Shanghai, China). The TIANamp Stool DNA Kit was provided by Tiangen Biotech Co. (Beijing, China). All other reagents and solvents used in this study were of analytical grade.
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