Peptone
Peptone is a complex mixture of amino acids and peptides derived from the enzymatic digestion of animal or plant proteins. It is commonly used as a growth supplement in microbiological culture media to support the cultivation of a wide range of microorganisms, including bacteria, yeast, and fungi.
Lab products found in correlation
150 protocols using peptone
Reviving and Culturing MDR Pathogens
Bacterial Strain Culture Media Protocols
Plasmid Construction and Yeast Cultivation
g/L yeast extract (Nacalai Tesque), and 5 g/L NaCl] supplemented with 100 μg/mL ampicillin.
The yeast strains used in this study are listed in Table 1. P. pastoris CBS7435 Δdnl4 Δhis4 was used as a parent strain since it has improved gene targeting efficiency for homologous recombination 37 (link) . P. pastoris strains were cultivated in YPG medium [10 g/L yeast extract, 20 g/L peptone (BD Biosciences, San Jose, CA, USA), and 20 g/L glycerol], YPD medium [10 g/L yeast extract, 20 g/L peptone, and 20 g/L glucose], or SD medium [6.7 g/L yeast nitrogen base without amino acids (Difco Laboratories, Detroit, MI, USA), and 20 g/L glucose] supplemented with 20 mg/L histidine and appropriate antibiotics including 500 μg/mL G418 (FUJIFILM Wako Pure Chemical, Osaka, Japan), 300 μg/mL hygromycin (Nacalai Tesque), 100 μg/mL Zeocin (Nacalai Tesque), and 50 μg/mL clonNAT (Jena Bioscience, Löbstedter, Germany).
Diverse Media for Yeast, Worm, and Cell Culture
The C. elegans strains used in this study were N2 (Bristol, WT) and AG645 (lpd-3[av254]V. CRISPR/Cas9 Edit, deletion of exons 1–6 and intervening introns).
HEK-293 cells were cultured with DMEM (4.5 g/liter D-glucose + L Glutamine; Gibco), 10% FBS heat-inactivated (Quality Biological), and penicillin and streptomycin (Gibco) in incubator at 37°C 5% CO2.
Bacterial and Yeast Cultivation Protocols
NRRL-Y-11430 strain (kindly obtained from Prof. Nico Callewaert (VIB, Ghent University)) was used for recombinant protein production. Yeast strains were plated on yeast extract peptone dextrose (YPD) plates (1% (w/v) yeast extract, 2% (w/v) peptone (BD), 2% (w/v) dextrose (Merck), 1.5% agar (Difco)) with the required antibiotics. All antibiotics were purchased from Thermo Fischer Scientific with the exception of carbenicillin, which was obtained from Gold Biotechnology. For recombinant protein expression, strains were grown in buffered glycerol-complex medium (BMGY) and induction was performed in buffered methanol-complex medium (BMMY). Both BMGY and BMMY consist of 1% (w/v) yeast extract, 2% (w/v) peptone (BD), 100 mM phosphate buffer (Sigma-Aldrich) at pH 6.0 and 1.34% (w/v) yeast nitrogen base (YNB, Formedium) with 1% glycerol (v/v Sigma) or 1% methanol (v/v, VWR) as sole carbon source respectively.
Yeast Strain Cultivation Protocol
Swarming Motility Assay for P. aeruginosa
Cultivation of Saccharomyces cerevisiae Kyokai No. 701
Lipid Formulation Development and Characterization
Fermentation of Secondary Metabolites
The samples were separated into mycelium and culture filtrate by filtration via a Büchner funnel for HPLC analysis. After extraction of the culture filtrate with an equal volume of EtOAc, the organic solvent was dried over Na2SO4 and evaporated in vacuo to dryness. The mycelium was discarded.
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