Casein
Casein is a milk-based protein that is commonly used as a research material in biological and scientific laboratories. It serves as a source of protein and can be used in various experimental applications. The core function of Casein is to provide a standardized protein substrate for analysis, testing, and experimental purposes.
Lab products found in correlation
7 protocols using casein
Sage Oil-Based Antioxidant Film
Purification and Characterization of Fibrinogen
Casein-based Antimicrobial Film Synthesis
Casein and Gelatin Protocol
Protease Activity Assay Protocol
Purification and Characterization of Proteases
Comprehensive Biochemical Protocols and Reagents
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