Dinitrosalicylic acid
Dinitrosalicylic acid is a chemical compound used in various laboratory applications. It functions as a colorimetric reagent for the detection and quantification of reducing sugars.
Lab products found in correlation
53 protocols using dinitrosalicylic acid
Enzymatic Assay for β(1,3) Glucanase
Cellulose Enzyme Activity Assay
Yeast α-Glucosidase and Porcine α-Amylase Assay
Saccharomyces cerevisiae α-glucosidase (E.C. 3.2.1.20), porcine pancreatic α-amylase (E.C. 3.2.1.1), p-nitrophenyl glucopyranoside (pNPG) and p-nitrophenol were obtained from Sigma-Aldrich through Capital Lab Supplies, New Germany, South Africa. Starch, dinitrosalicylic acid (DNS), maltose, absolute ethanol and ethyl acetate were obtained from Merck Chemical Company, Durban, South Africa.
Phytochemical and Bioactive Evaluation
Corn Cob-based Enzymatic Hydrolysis
Carbohydrate Assay Reagent Preparation
PLGA Protein Encapsulation Protocol
Enzymatic Extraction of Protein-Enriched Compounds
Quantification of Enzyme Activity
All enzyme substrates, the Bradford reagent, and the dinitrosalicylic acid (DNS) were obtained from Sigma Chemical Co. (Sigma-Aldrich,
Bioreactor Cultivation and Analysis
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