where CF = correction factor (=10), EE(λ) = erythemal effect spectrum, I(λ) = solar intensity spectrum, and Abs(λ) = absorbance of the sample. Sayre [98 (link)] determined the values of EE(λ) × I(λ), which are constants.
U 2900 uv vis spectrophotometer
The Hitachi U-2900 UV-Vis spectrophotometer is a compact and versatile instrument designed for a wide range of spectroscopic measurements. It features a dual-beam optical system and a deuterium-tungsten halogen light source, providing accurate and reliable absorbance, transmittance, and reflectance data across the ultraviolet and visible light spectrum.
Lab products found in correlation
31 protocols using u 2900 uv vis spectrophotometer
In Vitro Sun Protection Factor Determination
where CF = correction factor (=10), EE(λ) = erythemal effect spectrum, I(λ) = solar intensity spectrum, and Abs(λ) = absorbance of the sample. Sayre [98 (link)] determined the values of EE(λ) × I(λ), which are constants.
Carbohydrate and Protein Analysis
to determine the content of total sugar by using
as the standard.10 (link) Proteins were examined
by recording the absorption of samples (50 μg/mL) at 200–400
nm on a Hitachi U-2900 UV/VIS spectrophotometer (Hitachi High-Technologies,
Japan). Uronic acid content was determined by an m-hydroxyldiphenyl assay using
standard.11 (link)
Determination of Chromium(VI) via Diphenylcarbazide
To determine the presence of chromium Cr(VI), the certified analytical methods of the Society of Leather Technologists and Chemists [34 ,35 (link)] were followed. The material (25 mL) was placed in an Erlenmeyer flask (250 mL) and treated with HNO3 (15 mL), followed by an HClO4/H2SO4 mixture (15 mL). After that, the mixture was slightly heated until it turned a bright orange-red color, after which it was left to boil for another minute. This was followed by eliminating the flask from the heat source and fast cooling it in a cold water bath while it was whirling around. Following that, 75 mL of distilled water was wisely added along with a few glass beads (anti-bumping granules) and the mixture was brought to a boil for 10 min to eliminate any remaining free chlorine. Slowly, 10 mL of 30 percent H2SO4 was added to the liquid, which was then cooled to 20 °C. The working solution was titrated with newly made ferrous ammonium sulphate in which N-phenyl anthranilic acid acted as an indicator. It was signified by a color shifted from a violet color to a green one, and then the Cr(VI) concentration was mathematically calculated.
Antioxidant Capacity and Total Phenolic Content of Spices
Phytochemical and Antioxidant Profiles of Elderflower Extracts
UV-Vis and Fluorescence Spectroscopy
Comprehensive Analytical Characterization
Comprehensive Characterization of Ferrofluids
Characterization of Monometallic Nanoparticles
Spectrophotometric Determination of Total Carotenoids
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