Agilent 7683
The Agilent 7683 is an automated liquid sampler designed for use with Agilent gas chromatography (GC) systems. It provides reliable and consistent sample introduction, enabling efficient sample analysis.
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12 protocols using agilent 7683
GC-MS Analysis of 13C-Labeled Biomass
Quantifying Blood Ethanol Levels by GC
GC-TOF/MS Analysis of Geranylgeraniol
For GC-TOF/MS analysis of GGOH, the oven temperature was first kept constant at 70 °C for 1 min, then increased to 115 °C at a rate of 15 °C/min and kept for 1 min. Next, it increased to 250 °C at a rate of 20 °C/min, and finally increased to 300 °C at a rate of 25 °C/min, kept for 7 min. The total run time was 20.75 min. The GGOH was identified by the mass fragments 69, 93, and 119 m/z.
GC-TOF/MS Metabolite Analysis
GC-TOF/MS Analysis of Taxadiene and Metabolites
For GC-TOF/MS analysis of taxadiene, the temperature gradient program started at 200°C for 3 min followed by heating the column at 4°C/min to 270°C, and a final constant hold at 270°C for 2 min. The taxadiene was identified by the mass fragment m/z 272, 122, and 107 according to the identification of purified sample (Fig. S2 in
Quantitative Analysis of Synthesized PHAs
Fatty Acid Profiling of Ximenia americana
The quantification of fatty acids was performed using automated gas chromatograph (Agilent 6890 GC) with a flame ionization detector (FID). Automated split-splitless injector (Agilent 7683) was used for sample injection. The separation was conducted on a 60 m × 0.25 mm ID, 0.15 μm columns. The inlet and detector temperatures were 250 °C and 280 °C respectively. Helium was used as carrier gas at the pressure of 230 Kpa. The injection volume was 1 μL and the Split ratio was 1/50.
Determination of Fatty Acid Composition
The FAME's peaks were identified by comparing the retention times with those of a mixture of external standard methyl esters (Supelco 37 Component F.A.M.E. Mix, C4–C24, Sigma-Aldrich, St. Louis, MI). The fatty acids were calculated as a percentage (w/w) of total fatty acids with the Agilent ChemStation program (Agilent Tech. Inc.). Each sample was analyzed in triplicates.
Lipid Extraction and Fatty Acid Analysis of Breast Meat
GC-MS/FID Analysis of Essential Oil Compounds
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