The stability test for the 14:0 PC (DMPC)
and 18:0 PC (DSPC) with the encapsulated geraniol was performed for
4 weeks. The impact of the storage temperature on the liposomes’
stability was evaluated at 4, 20, and 39 °C. The 4 and 20 °C
temperatures were chosen as they are common refrigeration and room
temperatures. In both temperatures, a wide variety of biological,
pharmacological, and agricultural products that include liposomal
formulations can be stored over a long period and their stability
in the final product is a prerequisite. The 39 °C storage temperature
was chosen as it is the temperature encountered in pig GIT. Samples
were collected the first day of the liposome formulation and every
7 days and were measured for their size, PDI, and ζ-potential.
Ten microliters of the liposomal suspension was collected and added
to 990 μL of PBS (1:100 dilution) and filtered through a 20
μm
Millipore filter (Merck, Darmstadt, DE). The final sample
was measured by dynamic light scattering (DLS) on a
Zetasizer Nano-ZS(Malvern Instruments Ltd., UK). For the mean particle’s size
and PDI measurements, a 1 mL disposable cuvette (Merck, UK) was used,
while the
Folded Capillary Zeta Cell (Malvern Panalytical, DE) was
used for the determination of ζ potential. A fixed scattering
angle of 137° was used to measure all the physicochemical characteristics
of liposomes.
Ekonomou S.I., Akshay Thanekar P., Lamprou D.A., Weaver E., Doran O, & Stratakos A.C. (2022). Development of Geraniol-Loaded Liposomal Nanoformulations against Salmonella Colonization in the Pig Gut. Journal of Agricultural and Food Chemistry, 70(23), 7004-7014.