Ethyl vanillate
Ethyl vanillate is a white crystalline solid that is commonly used as a food flavoring agent. It has a vanillin-like aroma and is often used in the production of vanilla-flavored products. The compound is derived from vanillin, the primary flavor component of vanilla beans. Ethyl vanillate is also utilized in certain fragrance and personal care formulations.
Lab products found in correlation
4 protocols using ethyl vanillate
Analytical Standards for Flavor and Fragrance Research
Quantification of Bioactive Compounds
Comprehensive Aroma Compound Library Characterization
Quantification of Phenolic Compounds
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