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Starch soluble gr for analysis

Manufactured by Merck Group
Sourced in Germany

Starch-soluble GR is a laboratory product used for analysis. It serves as a core function in various analytical procedures.

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2 protocols using starch soluble gr for analysis

1

Visualizing RONS Distribution in SDBD Plasma

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The spatial distribution of SDBD-generated RONS on the treated surface was visualized using the potassium iodide (KI)–starch method [21 ]. To prepare a gel reagent, the commercial-grade agar powder was mixed with DI water for 0.5% w/v concentration. The KI for analysis powder (Sigma-Aldrich, Germany) and starch-soluble GR for analysis (Merck KGaA, Germany) were dissolved for each 0.5% w/v in the agar solution. The solution was placed in a Petri dish (8.79 cm in diameter) and heated by the autoclave at a temperature of 121 °C. Finally, the solution became a gel at room temperature. The SDBD reactor was located 5.0 mm above the surface of the KI–starch agar gel reagent during plasma treatment.
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2

Plasma-Treated KI-Starch Agar Characterization

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KI-starch agar preparation procedure was adapted from Kawasaki et al. [15 (link)]. In brief, commercial-grade agar powder is dissolved in 25-ml of DI water, resulting in 0.5% weight by volume (w/v) concentration. Analytic-grade potassium iodide (KI) powder (Sigma-Aldrich, Germany) and starch soluble GR for analysis (Merck, Germany) were then added to reach 0.5% w/v. The solution was then autoclaved. KI-starch agar solution was left to set at the room temperature before further experiments.
KI-starch agar was then plasma-treated with varying feeding gases, (1) H2 (2) H2 + N2 (3) N2 (4) air for 1 min. After that, pictures were taken at different standing times (0–60 min) from both top and cross-section angles. The diffused area was measured.
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