The α-amylase assay was performed as recently described [48 (link)]. Porcine pancreatic α-amylase (EC 3.2.1.1) was purchased from Sigma-Aldrich Chemie GmbH (Steinheim, Germany). Acarbose was used as positive control.
Porcine pancreatic α amylase ec 3.2.1.1
Manufactured by Merck Group
Sourced in Germany, United States
Porcine pancreatic α-amylase (EC 3.2.1.1) is an enzyme that catalyzes the hydrolysis of α-1,4-glycosidic linkages in polysaccharides, such as starch and glycogen. It is a widely used enzyme in various applications, including food processing, pharmaceutical manufacturing, and analytical procedures.
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Lab products found in correlation
3 protocols using porcine pancreatic α amylase ec 3.2.1.1
1
Porcine Pancreatic α-Amylase Assay
2
Black Tea Enzymatic Inhibition Assay
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The black tea used in our experiment (Lipton – Earl Grey bergamot flavor) was purchased from a local supermarket (Stop and Shop, Framingham, MA, USA). α-Glucosidase from Saccharomyces cerevisiae (EC 3.2.1.20) as well as porcine pancreatic α-amylase (EC 3.2.1.1) were purchased from Sigma-Aldrich Co. (St. Louis, MO, USA). Unless noted, all chemicals were also purchased from Sigma-Aldrich Co. (St. Louis, MO, USA). All solvents used were HPLC grade.
3
Porcine Pancreatic α-Amylase Assay
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The α-amylase assay was performed as described by Gella, et al. [55 (link)]. Porcine pancreatic α-amylase (EC 3.2.1.1) was purchased from Sigma-Aldrich Chemie GmbH. Acarbose was used as positive control.
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