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0.22 μm nylon filter

Manufactured by Celltreat
Sourced in United States

The 0.22 μm nylon filter is a laboratory filtration tool designed to remove particles and contaminants from liquids. It has a pore size of 0.22 micrometers, which allows the passage of small molecules while effectively trapping larger particles, bacteria, and other unwanted materials.

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4 protocols using 0.22 μm nylon filter

1

Carotenoid Analysis by UHPLC-DAD-MS

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Dried extracts were redissolved in 1 mL MtBE–MeOH (1:1), filtered with a 0.22 μm nylon filter (CellTreat) and 5 μL was injected into an 1290 Infinity II UHPLC-DAD (Agilent; Santa Clara, CA). Carotenoids were separated on a C18 Acquity BEH column (Waters Corp.) 2.1 × 150 mm, 1.7 μm particle size, maintained at 55°C. An isocratic flow using 42% solvent A [80% MeOH, 20% water, and 2% (w/v) aqueous ammonium acetate] and 58% solvent B [78% MtBE, 20% MeOH, and 2% (w/v) aqueous ammonium acetate] at a flow rate of 0.45 mL/min was used, and each run lasted 4.2 min. Quantification was achieved by six-point external calibration curves as described above. Carotenoid identities were confirmed by authentic standards, spectral characteristics, and tandem MS using a 6495 triple quadrupole MS (Agilent) with an atmospheric pressure chemical ionization source operated in positive mode. Source parameters and multiple reaction monitoring experiments were adapted from those previously reported (27 (link)) and were as follows: phytoene: 545.5>463.6, 421.6, 395.6, 327.4; phytofluene: 543.5>461.6, 393.6, 325.4; β-carotene: 537.5>455.3, 269.2, 69.0; and lycopene: 537.5>455.3, 269.2, 69.0.
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2

Polyphenols Extraction from Freeze-Dried Fruit

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TN were collected in June 2019 at the orchards of “Giaccio Frutta” society (Vitulazio, Caserta, Italy, 41°10′ N–14°13′ E), at 20–25 days after full bloom, coinciding with the fruit thinning stage. The whole fruits were frozen at −80 °C, freeze-dried and ground to obtain a uniform powder that represented the production batch used for the analysis. For TN polyphenols extraction, 1 g of homogenized sample was suspended in 5 mL of 80% aqueous methanol containing 1% formic acid for 10 min, mixed on a vortex mixer for 1 min, sonicated (Branson Fisher Scientific 150E Sonic Dismembrator) for 10 min, and centrifuged for 10 min at 9000× g. The supernatant was decanted, and the pellet was re-extracted with 5 mL of the previous solution. Finally, the combined supernatants were filtered with a 0.22 μm nylon filter (CellTreat, Shirley, MA, USA) and stored at −20 °C until analysis [14 (link)].
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3

Abscisic Acid Extraction from Peach Fruit

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TNs were harvested in June 2022 at the orchards of “Giaccio Frutta” society (Vitulazio, Caserta, Italy, 41°10′ N–14°13′ E) about one month after full bloom in concomitance with the fruit thinning stage. The whole fruits (pulp, peel, and seed) were frozen at −20 °C, lyophilized, and ground to obtain a homogenous powder. With regards to the extraction procedure, a previous method reported by Schiano et al. was used with slight modifications [23 (link)]. Briefly, 2.5 g of homogenized sample was suspended in 25 mL of a 100% ethanolic solution and thoroughly vortexed for 1 min. The suspension was then sonicated for 10 min using a VWR Ultrasonic cleaner bath USC300T (VWR International Limited, Lutterworth, UK) and stirred lightly for 40 min at 25°, 600 RPM speed. After centrifugation (10 min, 9000× g, 25°), the supernatant was decanted, filtered with a 0.22 μm nylon filter (CellTreat, Shirley, MA, USA), and evaporated using a rotary evaporator (Hei-VAP Advantage Rotary Evaporator, Heidolph, Germany). The ABA content of the dried extract was evaluated as reported in the following section. For all experiments described below, the dried extract was dissolved with a defined volume of media (MEM) in order to obtain the equivalent ABA concentrations contained in free ABA and NF-ABA samples.
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4

Carotenoid Analysis by HPLC-DAD

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Carotenoids were analyzed as previously described and each run lasted 21.5 min (27 (link)). Briefly, dried extracts were redissolved in 1 mL of MtBE–MeOH (1:1), filtered with a 0.22 μm nylon filter (CellTreat, Shirley, MA), and 20 μL was injected into a Waters Alliance 2695 HPLC (Waters Corp., Milford, MA) fitted with a 996 DAD. Carotenoids were separated on a 4.6 × 250 mm, 3 μm particle size, C30 column (YMC Inc., Wilmington, NC) maintained at 35°C. A gradient using solvent A: 60% MeOH, 35% MtBE, 3% water, and 2% (w/v) aqueous ammonium acetate and B: 78% MtBE, 20% MeOH, and 2% (w/v) aqueous ammonium acetate at a flow of 1.3 mL/min was used as follows: 100% A to 64.4% A over 9 min, 64.4% A to 0% A over 5.5 min, a hold at 0% A for an additional 3.5 min, and a switch to 100% A for the remaining 3.5 min to recondition the column. Quantification was achieved using a six-point external calibration curve of lycopene and β-carotene. Adjusted slopes were calculated for other carotenoids based on ratios of their molar extinction coefficient to lycopene, as done previously (35 (link)).
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