D mannitol
D-mannitol is a polyol compound that functions as a sweetener, bulking agent, and stabilizer in various pharmaceutical and food applications. It is a naturally occurring sugar alcohol derived from mannose. D-mannitol exhibits low hygroscopicity, low caloric value, and low glycemic response, making it suitable for use in sugar-free and diabetic-friendly products. Its chemical formula is C₆H₁₄O₆.
Lab products found in correlation
9 protocols using d mannitol
Protein Formulations with Excipient Screening
Formulation and Characterization of Insulin Delivery System
Mesoporous Magnesium Carbonate Ibuprofen Formulation
Hydroxypropyl Cellulose-Based Oral Formulation
Mesoporous Magnesium Carbonate Materials
Defined Minimal Media for Growth Curves
Abiotic Stress Tolerance Assay
Seedling and Cotyledon Growth Response to ABA, NaCl, and Mannitol
Pancreatic Min6 Cell Culture and Treatments
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