Pancreatin
Pancreatin is a mixture of digestive enzymes produced by the pancreas. It contains amylase, lipase, and protease enzymes that aid in the breakdown of carbohydrates, fats, and proteins, respectively. Pancreatin is commonly used in research and laboratory settings to facilitate the digestion and processing of various biological samples.
Lab products found in correlation
3 protocols using pancreatin
Proteomic Analysis of Colorectal Cancer
Multimodal Proteomic Profiling of Human Immune Cells
Traditional Chinese Herbal Medicine Evaluation
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