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Mucin from pig stomach

Manufactured by Merck Group

Mucin from pig stomach is a natural glycoprotein extracted from the lining of pig's stomach. It serves as a key component in various research and development applications, providing a reliable source of mucin for further analysis and experimentation.

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3 protocols using mucin from pig stomach

1

Artificial Saliva Media Preparation

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For the preparation of ASM, the specified quantities of components were dissolved in 20 mL of sterile water: 100 mg mucin from pig stomach (Sigma-Aldrich); 80 mg unsheared salmon sperm DNA (Sigma-Aldrich); 100 mg NaCl; 44 mg KCl; 0.1 mL egg yolk emulsion (Sigma-Aldrich); 0.12 mg diethylentriaminepentaacetic acid (Sigma-Aldrich); 100 mg casamino acids (Gibco); 11.4 mg glucose (Sigma-Aldrich). The pH of the solution was adjusted to 6.8 with HCl [40] (link). Each experiment was conducted using either freshly prepared ASM or ASM that had been stored at 4 • C for a maximum of one week.
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2

Artificial Sputum Medium for CF Research

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Artificial sputum medium (ASM) was used to mimic the sputum of CF patients, and it was prepared as described by Sriramulu et al. (2005 (link)). Briefly, 5 g/L of mucin from pig stomach (Sigma-Aldrich), 4 g/L of DNA from salmon sperm (Sigma-Aldrich), 5.9 mg/L of diethylenetriaminepentaacetic acid (DTPA, Sigma-Aldrich), 5 g/L of NaCl, 2.2 g/L of KCl, and 5 g/L of casoamino acids (AMESRO) were resuspended in water and the pH adjusted to 7 with Tris base. This ASM was then sterilized in an autoclave at 110°C for 15 min, and after being cooled, 5 mL of egg yolk emulsion (Fluka) was added.
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3

Artificial Sputum Medium for CF

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Artificial sputum medium (ASM) was used to mimic the sputum of CF patients and it was prepared as described by Sriramulu et al. (2005) . Briefly, 5 g/L of mucin from pig stomach (Sigma-Aldrich), 4 g/L of DNA from salmon sperm (Sigma-Aldrich), 5.9 mg/L of diethylene triamine pentaacetic acid (DTPA, Sigma-Aldrich), 5 g/L of NaCl, 2.2 g/L of KCl and 5 g/L of casoamino acids (AMESRO) were resuspended in water and the pH adjusted to 7 with Tris base. This ASM was then sterilized in an autoclave at 110 °C for 15 min and, after cooled, 5 mL of egg yolk emulsion (Fluka) were added.
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