Fatty acids
Fatty acids are a type of lipid compound that are essential for various biological functions. They are composed of a long hydrocarbon chain and a carboxyl group. Fatty acids serve as a source of energy and are important structural components of cell membranes.
Lab products found in correlation
12 protocols using fatty acids
Culturing Colorectal and Breast Cancer Cells
Fatty Acid Analytical Standards
Lysosome Dynamics and Macrophage Function
Fatty acid procurement and cell culture
CRISPR/Cas9 System Reagents
Preparation of Fatty Acid-BSA Conjugates
Fatty Acid Synthesis and Analysis
Fatty Acid Procurement and Characterization
Sourcing Chemicals for Research
Fatty Acid Supplementation in C. elegans
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