Riboflavin
Riboflavin, also known as vitamin B2, is a water-soluble vitamin that is commonly used in laboratory settings. It serves as a core component in various biological processes, including energy metabolism and cellular respiration. Riboflavin plays a crucial role as a cofactor for enzymes involved in the conversion of food into energy. This product is often used in research and analytical applications where its specific properties and functions are required.
Lab products found in correlation
216 protocols using riboflavin
Vitamin B Compounds Tested on C. teleta Larvae
Complete and Minimal Media Protocols
Photosensitizer Solutions Preparation
Comprehensive Methods for Cell Culture
Quantitative Analysis of Vitamins and Compounds
Superoxide Dismutase Activity Assay
According to the ability of SOD to inhibit the reduction of nitroblue tetrazolium (NBT; Sigma, Germany) by superoxide, the activity of SOD was determined. “For assay, 0.067 M potassium phosphate buffer, pH 7.8 was added to 0.1 M EDTA containing 0.3 mM sodium cyanide, 1.5 mM NBT and 0.1 mL of sample. Then, 0.12 mM riboflavin (Sigma, Germany) was added to each sample to initiate the reaction and was incubated for 12 min. The absorbance of samples was read on a Genesys 10 UV spectrophotometer (CECIL-2501, England) at 560 nm for 5 min. The amount of enzyme required to produce 50% inhibition was taken as 1 U and results were expressed as U/mg protein”.24 (link)
Antioxidant and DNA Protection Assays
Oxidative Stress Enzyme Assay
Glycation of Vitellogenin and Elongation Factor
Isolation and Characterization of Metabolites from H. pustulata
Deuterium oxide (99.9%) was purchased from Solvents Documentation Synthesis (Peypin, France). Deuterated PBS (D-PBS) was prepared by dissolving PBS powder in deuterium oxide.
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