Bovine lactoferrin
Bovine lactoferrin is a glycoprotein derived from cow's milk. It functions as an iron-binding protein, which helps regulate iron absorption and distribution in the body.
Lab products found in correlation
11 protocols using bovine lactoferrin
Antimicrobial Activity of Bovine Lactoferrin
Quantification of HBsAg Binding Inhibition
Glycoprotein Analysis Using PNGase F
Bovine Lactoferrin, Dexamethasone, and Captopril Effects
Mouse Osteoblast Cell Line Protocol
Cloning and Purification of Bovine Proteins
Isolation and Purification of Mammalian N-Glycoproteins
THGP, Tamm-Horsfall glycoproteins provided by the late Dr. W.M. Watkins (University of London, Royal Postgraduate Medical School, Hammersmith Hospital, London, UK), were isolated with 0.58 M NaCl from the urine of donors with the Sd (a+) or Sd (a-) blood group by the method of Tamm and Horsfall [45, 46] . The precipitated material was lyophilized, and its lipid content was removed with 9:1, 2:1, and 1:2 chloroformmethanol treatment and further purified as described.
Antimicrobial Activity Evaluation Protocol
Lactoferrin and β-Lactoglobulin Modification
Substrate-Specific Activity of MdpS
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