L glutamine and sodium pyruvate
L-Glutamine and sodium pyruvate are commonly used compounds in cell culture media. L-Glutamine is an amino acid that serves as an energy source for cells, while sodium pyruvate is a salt of pyruvic acid that can also be utilized as an energy source. These compounds are essential for maintaining the viability and growth of various cell lines in laboratory settings.
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3 protocols using l glutamine and sodium pyruvate
Cell Culture Protocols for THP1, HEK293, and HEK293-RyR2
Cell Culture Protocol for MDA-MB-231 and MCF-7
Antiviral Activity of 1,2,3-Triazole Derivatives
These compounds were evaluated in vitro on human fibroblast (HFL1 ATCC ® CCL-153 TM ) cells which were cultivated at 37°C and 5% CO 2, with Dulbecco's Modification of Eagle's medium (DMEM), with 4.5 g/l glucose, l-glutamine and sodium pyruvate (Sigma-Aldrich, Saint Louis, MO, USA), supplemented with 10% fetal bovine serum (Gibco, Carlsbad, CA, USA), and 1% of l-glutamine-penicillin-streptomycin solution (Sigma-Aldrich).
To perform the plaque assay, we used rabbit skin (RS) cells cultivated at 37°C and 5% CO 2 with Minimum Essential Medium Eagle (MEM), with Earle's salts and l-glutamine (Sigma-Aldrich), supplemented with 5% bovine serum (Gibco) and 1% of l-glutamine-penicillin-streptomycin solution (Sigma-Aldrich).
The cells were cultivated until they achieved around 90% of confluence when they were transferred to plates of 24 or 96 wells depending on the assay.
HSV-1 strain 17syn+ was used for the experiments. We also tested the compounds on the ACV-resistant clinical strain HO-1 (kindly provided by the D Phelan, College of Medicine, University of Florida, personal communication). Virus stock cultures were prepared from supernatants of infected cells and stored at -80°C until use.
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