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3 protocols using tartaric acid

1

Bitterness Perception Chemical Preparation

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Sucrose, fructose and glucose were purchased from Sigma-Aldrich Co. (St. Louis, MO), with purity >99%. Acetic acid (>99% purity), sulfuric acid (>98% purity) and hydrochloric acid (36.5 to 38%) were purchased from Merck Inc. (Emanuel Merck, Darmstadt, Germany). Citric acid (>99% purity) and tartaric acid (>99% purity) were purchased from Mallinckrodt Pharmaceuticals (St. Louis MO) and Spectrum Chemical MFG Corp. (New Brunswick, NJ). Quinine hydrochloride (#Q1125) and denatonium benzoate (#D5765) were purchased form Sigma-Aldrich and lobeline hydrochloride (LTD #L0096) from Tokyo Chemical Industry Co. (Tokyo, Japan). All bitter chemicals were of > 98 % purity.
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2

Quantitative Analysis of Organic Compounds

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Chemical standards of the compounds in this study were purchased from Sigma-Aldrich (St. Louis, MO, USA), TCI America (Portland, OR, USA), EKC Inc. (Rosemont, IL, USA), Alfa Aesar (Ward Hill, MA, USA), and EMD Chemical Inc. (Gibbstown, NJ, USA), and their purities were >90% in all cases. The details are shown in a supplementary table. Milli-Q quality water was obtained from a Milli-Q purification system (Millipore, Boston, MA, USA). Methanol (HPLC grade) was from EM Science (Gibbstown, NJ, USA). Acetonitrile (HPLC grade) was bought from Omnisolv (McLean, VA, USA). Dichloromethane (HPLC grade) from Burdick & Jackson (Muskegon, MI, USA) was freshly distilled before use. Tartaric acid was from Mallinckrodt Inc. (Paris, France). Anhydrous sodium sulfate and sodium chloride (99.9%, ACS certified) were supplied by Mallinckrodt Baker. The LiChrolut-EN cartridge with a two-gram absorbent bed was packed in the laboratory.
Standard stock solutions were prepared in methanol individually except that fatty acids were in acetonitrile. Internal standard solution (IS) of 3,4-dimethylphenol and 4-octanol, was prepared at a concentration of 50 ppm in methanol, separately. All the solutions were stored in dark bottles at −20 °C.
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3

Protein and Chemical Characterization

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Bovine β-LG (>90%, lyophilized powder, CAS#9045-23-2) was obtained from Sigma-Aldrich; WPI (~91% protein, 60% β-LG) was obtained from Agropur; monosodium phosphate [molecular weight (MW): 119.98 Da; CAS#7558-80-7], sodium hexametaphosphate (MW: 611.77 Da; CAS#10124-56-8), and citric acid (MW: 192.12 Da; CAS#77-92-9) were obtained from Carlo Erba; dipotassium phosphate (MW: 174.18 Da, CAS#7758-11-4) was obtained from Mallinckrodt; tartaric acid (MW: 150.09 Da, CAS#87-69-4) and disodium phosphate (MW: 141.96 Da; CAS#7558-79-4) were obtained from JT Baker; and sodium hydroxide (NaOH; MW: 40.0 Da, CAS#1310-73-2), sodium citrate (MW: 294.1 Da; CAS#6132-04-3), sodium chloride (NaCl; MW: 58.44 Da, CAS#7647-14-5), potassium hydroxide (KOH; MW: 56.11 Da, CAS#1310-58-3) and monopotassium phosphate (MW: 136.09, CAS#7778-77-0) were obtained from Merck. All reagents were of analytical grade (except sodium hexametaphosphate, which was pure) and were used without further purification. No animals were used in this study, and ethical approval for the use of animals was thus deemed unnecessary.
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