Before drug administration, each infected mouse was randomly assigned to its corresponding treatment. Drug treatment started when infected mice had ~1.4% patent parasitemia in peripheral blood (day 1 of study, designated P0). The treatments were administered by oral gavage with 20-gauge straight reusable feeding needles (Fine Science Tools GmbH, Heidelberg, Germany). The volume of administration for the per os (p.o.) route was 10 mL/kg of body weight unless otherwise stated.
Tween 80
Tween 80 is a non-ionic surfactant commonly used in laboratory applications. It functions as a dispersing agent, emulsifier, and wetting agent.
Lab products found in correlation
170 protocols using tween 80
Antimalarial Drug Formulation and Administration
Before drug administration, each infected mouse was randomly assigned to its corresponding treatment. Drug treatment started when infected mice had ~1.4% patent parasitemia in peripheral blood (day 1 of study, designated P0). The treatments were administered by oral gavage with 20-gauge straight reusable feeding needles (Fine Science Tools GmbH, Heidelberg, Germany). The volume of administration for the per os (p.o.) route was 10 mL/kg of body weight unless otherwise stated.
Mycobacterium tuberculosis H37Rv Cultivation
Mycobacterium tuberculosis Growth Protocol
Culturing Mycobacterium Strains for Experiments
Bioluminescent Imaging of Implant Infections
Conditional Mycobacterium abscessus Genetic Manipulation
For strains transformed with pDN-Sth1Cas9, growth media was supplemented with 50 µg/mL (liquid) or 500 µg/mL (solid) KAN (Sigma-Aldrich). For strains transformed with pDN-Cherry-sgRNA, growth media was supplemented with 0.5 mg/mL (liquid) or 1 mg/mL (solid) HYG (Life Technologies). For the induction of CRISPR/Cas9, growth media was supplemented with 100 ng/mL AHT (Sigma-Aldrich).
For plasmid amplification, NEB 5-alpha competent E. coli (New England Biolabs) was used and grown in LB broth or agar supplemented with 50 µg/mL KAN or 150 µg/mL HYG as required.
Curcumin-Loaded Pickering Emulsions
Pickering emulsions were prepared using an extra virgin olive oil produced in the region of Trás-os-Montes and Alto Douro, which was obtained from a local producer. Traditional and light mayonnaise purchased from a local market in Bragança (Portugal) were selected as comparative food matrices.
Chitosan-Gold Nanocomposite for 5-FU Delivery
Preparation of Polymeric Nanoparticles
Tyrosol-Cyclodextrin Conjugate Synthesis
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