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Disodium phosphate

Manufactured by Thermo Fisher Scientific
Sourced in United Kingdom, Canada

Disodium phosphate is a chemical compound that is commonly used in laboratory settings. It is a white crystalline powder that is soluble in water and has a neutral pH. The primary function of disodium phosphate is to serve as a buffer, maintaining a stable pH in various laboratory experiments and procedures.

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4 protocols using disodium phosphate

1

Synthesis and Characterization of Paclitaxel Prodrugs

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The polymer PEG-b-PLGA (MW: 5k–10kDa) and suite of PTX-silicate prodrugs (see Table 1) were synthesized as previously reported.13 (link), 15 (link) Paclitaxel was obtained from Phytogen Life Sciences. Water (H2O, HPLC grade), tetrahydrofuran (THF, HPLC grade), and acetonitrile (ACN, HPLC grade) were purchased from Sigma-Aldrich and used as received. CDCl3 was purchased from Cambridge Isotope Laboratories, Inc. Ethanol (anhydrous) was purchased from Decon Labs, Inc. Monosodium phosphate and disodium phosphate were purchased from Fisher Scientific. Phosphate buffered saline was prepared by dissolving 3.12 g of Monosodium phosphate, 20.74 g of disodium phosphate, and 9 g of sodium chloride in 1 L of water to achieve a pH = 7.4. The 10 mM acetate buffer was prepared by dissolving 0.21 g of glacial acetic acid, 0.52 g of anhydrous sodium acetate, and 9 g of sodium chloride in 1 L of water to achieve a pH of 5.0. Slide-A-Lyzer dialysis mini capsules (MWCO: 10 kDa, 0.5–1 mL) were purchased from Thermo Scientific.
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2

Electrochemical Sensor Fabrication and Materials

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Graphite flake and silver nitrate were purchased from Alfa Aesar. Sodium nitrate, potassium permanganate, hydrogen peroxide, multiwalled CNTs, TTF, citric acid, chloroplatinic acid, sodium borohydride, ammonium chloride, nickel chloride, copper acetate, iron(III) chloride, copper acetate, zinc nitrate, Nafion perfluorinated resin solution (5%), sodium thiosulfate pentahydrate, sodium bisulfite, polyvinyl chloride (PVC), polyvinyl butyral (PVB), F127, nonactin, bis(2-ethylhexyl) sebacate (DOS), 3,4-ethylenedioxythiophene (EDOT), poly(sodium 4-styrenesulfonate) (PSS), CS, PDMS, aniline, and platinum carbon black (Pt/C) (0.5%) were purchased from Sigma-Aldrich. Sulfuric acid, hydrochloric acid, ascorbic acid, methanol, ethanol, acetone, tetrahydrofuran, sodium chloride, disodium phosphate, urea, and dextrose (D-glucose) were purchased from Fisher Scientific. MDB was purchased from Combi- Blocks Inc. Lactate oxidase (106 U mg−1) was purchase from Toyobo Co. The CNT film and Ni substrate (h-Ni) were purchased from NTL Inc. and MXBaoheng Products, respectively. Medical tapes were purchased from Adhesives Research. PIs (PI-2611 and PI-2610) were purchased from HD MicroSystems Inc. Silver conductive paint was purchased from Structure Probe, Inc. (SPI supplies).
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3

Functionalized Silane-Based Antimicrobial Surfaces

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Acrylic acid (AA), 3-aminopropyltrimethyloxy-silane (APTMS), ammonium persulfate (APS), ciprofloxacin, 1-Ethyl-3-(3-dimethylaminopropyl)carbodiimide (EDC), glutaraldehyde (GA), glycine, moxifloxacin,
, and tetramethylethyldiamide (TEMED), were all purchased from Sigma-Aldrich (Poole, Dorset, UK).
Acetone, acetonitrile (dry), dipotassium phosphate, disodium phosphate, ethanolamine, ethylenediaminetetraacetic acid (EDTA), methanol, potassium chloride, sodium hydroxide and Tween 20 were all purchased from Fisher Scientific UK (Loughborough, Leicester, UK).
Glass beads (75 µm diameter) were purchased from Microbeads AG, (Brugg, Switzerland) and used as found.
All chemicals and solvents were analytical quality or high-performance liquid chromatography (HPLC) grade and were used as found without further purification.
Skimmed Milk was purchased from Tesco Ltd and used fresh, while the river water was collected from the River Soar on the 5 th August 2021 at co-ordinates 52°37'51.2"N 1°08'32.7"W.
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4

Cheese-making with Anhydrous Milk Fat

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Anhydrous milk fat was kindly provided by The Kraft Heinz Company (Waukegan, IL). For cheese-making, sodium caseinate (90.8% protein, Fonterra Cooperative Group, Auckland, New Zealand), sodium citrate, citric acid, and potassium sorbate (Hela Spice, Uxbridge, ON, Canada), disodium phosphate (Fisher Scientific, Pittsburgh, PA), table salt and Cheddar cheese flavoring were used. Soy protein (Hela Spice) and whey protein isolate (BiPro, Agropur Inc., Le Sueur, MN) were also used as main protein components. Furthermore, as a negative control, canola oil (from the supermarket) was also used as the fat component in cheese.
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