On the other hand, the PA hydrogels polymerized on glass coverslip were left to swell in deionized water overnight, followed by freezing in liquid nitrogen. Then, the frozen hydrogel was lyophilized overnight using a freeze dryer (Heto PowerDry LL 1500, Thermo Scientific, Rockford, IL). Lyophilized samples were sputter coated with Iridium followed by observation using a SEM (S-3000N, Hitachi, Japan). The images were taken at 700× at 15 kV.
Heto powerdry ll1500
The Heto PowerDry LL1500 is a laboratory freeze dryer or lyophilizer. It is designed for the controlled drying of samples through the process of sublimation, where frozen water is converted directly into water vapor without passing through the liquid phase.
Lab products found in correlation
10 protocols using heto powerdry ll1500
Quantifying PA Hydrogel Stiffness
On the other hand, the PA hydrogels polymerized on glass coverslip were left to swell in deionized water overnight, followed by freezing in liquid nitrogen. Then, the frozen hydrogel was lyophilized overnight using a freeze dryer (Heto PowerDry LL 1500, Thermo Scientific, Rockford, IL). Lyophilized samples were sputter coated with Iridium followed by observation using a SEM (S-3000N, Hitachi, Japan). The images were taken at 700× at 15 kV.
Fermented Vaccinium floribundum Beverage
Automated Peptide Synthesis with Microwave Assistance
amino acids and coupling reagents were purchased from Novabiochem;
coupling reagents, bases, and solvents were purchased from Sigma-Aldrich.
All water used was either distilled using an Elga Purelab Option R
7 water purifier or used directly from a bottle of HPLC-grade water.
The peptides were either synthesized using an automated peptide synthesizer
or manually, using the same timings and solution volumes. Amino acid
and reagent concentrations were calculated based on the quantity and
loading of the resin. The total volume of all reagents in each step
was 1.5 mL. All reagents were dissolved in HPLC grade DMF.
Microwave
couplings were carried out using a Personal Chemistry Smith Creator
microwave loaded with 5 mL reaction vials. In all cases, the vial
was irradiated for 5 min at 60 °C and 300 W before transfer of
the resin back to the reaction syringe. DMF was used as the primary
solvent throughout the peptide synthesis.
Peptides were centrifuged
using an Eppendorf Centrifuge, model
5810R, and were lyophilized using a Thermo Scientific Heto PowerDry
LL1500 freeze-dryer.
Bioactive Compounds in Vaccinium floribundum Fruit
V. floribundum Kunth fruit samples were collected between March and April 2019 in Sanchez‐Carriòn province (La Libertad, Peru) and gathered at the National University of San Marcos (Lima, Peru), where their taxonomy was certified by the Herbario San Marcos (National University of San Marcos, Lima, Peru). Berries were mashed, freeze‐dried by a Heto PowerDry LL1500 (Thermo Fisher), finely ground in a mortar, and stored at −20°C until use. Optima® MS grade water, methanol (MeOH), and acetonitrile (ACN) were purchased from Thermo Fisher Scientific (Waltham, Massachusetts, USA). Acetone, acetic acid, formic acid, sodium hypochlorite, sodium acetate, 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid) diammonium salt (ABTS), and Folin–Ciocalteu's phenol reagent were purchased from Merck (Kenilworth, New Jersey, USA). L. plantarum starters were supplied by the American Type Culture Collection (ATCC, Manassas, Virginia, USA). De Man, Rogosa, and Sharpe (MRS) agar powder and yeast from Saccharomyces cerevisiae were purchased from Sigma‐Aldrich (St. Louis, Missouri, USA). L. plantarum at 5% was activated in 10 mL of MRS agar broth for 16 h at 30°C in anaerobic conditions, diluted to 1% with an additional 40 mL MRS agar broth, and activated for a further 16 h under the same conditions.
Characterizing Hydrogel Pore Structure
Traditional Chinese Herb Decoction Protocol
Solvent Extraction of PHA from P. aeruginosa
Capillary Electrophoresis for Glycan Labeling
Extraction and Purification of TBF Base
Preparation and Analysis of Hao Ling® Tea Blend
The infusions were prepared by pouring 200 mL of distilled water at 100 °C on 20 g of tea leaves mixture powder and brewing for 15 min. The tea infusion obtained was then diluted in 4 volumes of tap water to obtain a tea infusion at human nutritional doses. For culture cell experiments, the infusion was lyophilized using HetoPowerDry LL1500 (Thermo Electron, USA), and the freeze-dried aqueous tea extracts was stored at -20°C until analysis. Total phenolic content and quantification of aqueous tea extracts compounds were performed as
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