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10 protocols using heto powerdry ll1500

1

Quantifying PA Hydrogel Stiffness

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An AFM (Innova, Veeco, Santa Barbara, USA) was used to determine the stiffness of PA hydrogel by indentation. PA hydrogels on glass coverslip were swollen to equilibrium in PBS and indented at a velocity of 2 μm/s until a trigger of 2 nN was detected. All AFM data were analysed using SPIP 6.3.3 software (Image Metrology, Denmark) to determine the Young’s modulus, which represents the stiffness of PA hydrogel.
On the other hand, the PA hydrogels polymerized on glass coverslip were left to swell in deionized water overnight, followed by freezing in liquid nitrogen. Then, the frozen hydrogel was lyophilized overnight using a freeze dryer (Heto PowerDry LL 1500, Thermo Scientific, Rockford, IL). Lyophilized samples were sputter coated with Iridium followed by observation using a SEM (S-3000N, Hitachi, Japan). The images were taken at 700× at 15 kV.
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2

Fermented Vaccinium floribundum Beverage

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In total, 166 g of frozen V. floribundum Kunth berries was disinfected with a diluted sodium hypochlorite solution and washed three times with distilled water. The berries were added to 500 mL of ultra‐pure water, liquefied, and placed in an amber bottle. Sterilization of the berries was performed by the thermal shock method: the homogenized material was subjected to a temperature of 70°C for 10 min, placed in an ice bath until it reached a temperature of 40°C, subjected to a temperature of 85°C for 5 min, and finally placed in an ice bath until it reached room temperature. Next, 4% yeast was added to the homogenized material to a final concentration of 0.4%, and then L. plantarum inoculum was added to a final concentration of 0.01%. Fermentation was carried out at 30°C, for 48 h, in the dark and under constant stirring. Aliquots of 20 mL of the product were freeze‐dried by a Heto PowerDry LL1500 (Thermo Fisher).
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3

Automated Peptide Synthesis with Microwave Assistance

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Protected
amino acids and coupling reagents were purchased from Novabiochem;
coupling reagents, bases, and solvents were purchased from Sigma-Aldrich.
All water used was either distilled using an Elga Purelab Option R
7 water purifier or used directly from a bottle of HPLC-grade water.
The peptides were either synthesized using an automated peptide synthesizer
or manually, using the same timings and solution volumes. Amino acid
and reagent concentrations were calculated based on the quantity and
loading of the resin. The total volume of all reagents in each step
was 1.5 mL. All reagents were dissolved in HPLC grade DMF.
Microwave
couplings were carried out using a Personal Chemistry Smith Creator
microwave loaded with 5 mL reaction vials. In all cases, the vial
was irradiated for 5 min at 60 °C and 300 W before transfer of
the resin back to the reaction syringe. DMF was used as the primary
solvent throughout the peptide synthesis.
Peptides were centrifuged
using an Eppendorf Centrifuge, model
5810R, and were lyophilized using a Thermo Scientific Heto PowerDry
LL1500 freeze-dryer.
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4

Bioactive Compounds in Vaccinium floribundum Fruit

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V. floribundum Kunth fruit samples were collected between March and April 2019 in Sanchez‐Carriòn province (La Libertad, Peru) and gathered at the National University of San Marcos (Lima, Peru), where their taxonomy was certified by the Herbario San Marcos (National University of San Marcos, Lima, Peru). Berries were mashed, freeze‐dried by a Heto PowerDry LL1500 (Thermo Fisher), finely ground in a mortar, and stored at −20°C until use. Optima® MS grade water, methanol (MeOH), and acetonitrile (ACN) were purchased from Thermo Fisher Scientific (Waltham, Massachusetts, USA). Acetone, acetic acid, formic acid, sodium hypochlorite, sodium acetate, 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid) diammonium salt (ABTS), and Folin–Ciocalteu's phenol reagent were purchased from Merck (Kenilworth, New Jersey, USA). L. plantarum starters were supplied by the American Type Culture Collection (ATCC, Manassas, Virginia, USA). De Man, Rogosa, and Sharpe (MRS) agar powder and yeast from Saccharomyces cerevisiae were purchased from Sigma‐Aldrich (St. Louis, Missouri, USA). L. plantarum at 5% was activated in 10 mL of MRS agar broth for 16 h at 30°C in anaerobic conditions, diluted to 1% with an additional 40 mL MRS agar broth, and activated for a further 16 h under the same conditions.
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5

Characterizing Hydrogel Pore Structure

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For sample preparation, the hydrogel (control and strained) was firstly frozen at −80 °C for 24 h and then lyophilized by using a freeze-dryer (Heto PowerDry LL1500, Thermo Scientific) at room temperature for 12 h. The freeze-dried specimens were submerged into liquid nitrogen for about 5 minutes, and then fractured with a scalpel blade. The pore structure of hydrogels were sputter coated with platinum and then examined using a S-3000N, HITACHI scanning electron microscope (SEM). To test the porosity of hydrogels, hydrogel scaffolds were first thawed and hydrated for 24 hours. Hydrated scaffolds were weighed on a scale, and a Kimwipe was lightly applied to the scaffold surface for 40 s to wick away loosely held water, and the mass was again recorded. The interconnected volume was calculated as the mass of water wicked away divided by the total hydrated mass.
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6

Traditional Chinese Herb Decoction Protocol

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Each material was decocted in water, following the traditional instructions in the Chinese Materia Medica [40 ]. The decoction was filtered on cellulose 3 times, and the filtrate was lyophilized (Heto PowerDry LL1500, Thermo Fisher Scientific Inc., Waltham, MA, USA) and stored at −20 °C until further use. The extracts were dissolved and diluted with a complete culture medium to the required concentrations.
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7

Solvent Extraction of PHA from P. aeruginosa

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Solvent extraction method was used for the extraction of PHAs from the cells of P. aeruginosa as this method does not degrade the polymer (Jacquel et al. 2008 (link)). The cells were collected by centrifugation at 10,000 rpm and 4 °C for 10 min. Acetone washing was used to remove any organics from the cell surface (Brown 1996 ). The acetone washed cells were subjected to re-washing with an anionic surfactant Triton X-100 to make cells permeable and extract the organelles (Koley and Bard 2010 (link)). Then, the cells were freeze dried for overnight using Heto Power Dry LL1500 freeze dryer (Thermo Electron Corporation, USA). These cells were then re-suspended to 50 ml chloroform, shifted in a 250 ml flask and placed on the orbital shaker at 180 rpm at 30 °C for 24 h for the extraction of bio-polymer. Then, the cell debris was removed through Whatman® filter paper and the filtrate was concentrated using the rotary evaporator. Then, chilled methanol was added (1:3) drop wise to precipitate PHA polymer (Tan et al. 2014 (link)). A milky precipitate containing solution (chloroform and methanol) was rotary evaporated and the concentrate containing the PHA polymers was weighed to a constant mass at 60 °C (Jiang et al. 2008 (link)).
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8

Capillary Electrophoresis for Glycan Labeling

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The CE experiments for glycan labeling and separation were performed with a P/ACE MDQ instrument (SCIEX, Framingham, MA, USA) equipped with a ZETALIF detector (λ ex: 488 nm, λ em: 520 nm) from Adelis (Toulouse, France). A 32 Karat version 8.0 software (Sciex) was used to carry out the instrument control and data acquisition. Fused silica capillaries of 50 μm od and 375 μm id from Polymicro (CM Scientific, Silsden, UK) were used for in‐capillary glycan labeling and CE‐LIF separation. The monitoring of the labeling reaction was implemented under a Macro Objective (MLH‐10X) mounted on a CMOS camera (acA1300‐60 gm, Basler) and white LED backlight illumination (Schott Lighting and Imaging) using UV‐transparent fused silica capillaries of 365 μm od and 50 μm id (Polymicro technologies Phoenix AZ, United States). Viscosity measurements were conducted on a P/ACE MDQ instrument (Sciex) coupled to a UV detection set at 200 nm. A freeze dryer (Heto Power Dry LL 1500, Thermo Electron Corporation, Warwickshire, U.K.) was used for lyophilization of malto‐oligosaccharide samples. Buffer ionic strength (IS) calculations were based on simulations with the computer program PhoeBus (Analis, Suarlée, Belgium).
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9

Extraction and Purification of TBF Base

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TBF hydrochloride (10 g; 0.03 mmol) was dissolved in a 70 mL biphasic mixture of HPLC water and dichloromethane (DCM) (47:53), and to this, solid sodium carbonate (1.87 g) was added. The mixture was then stirred for 1 h at 20–25 °C. After this period, the organic layer was separated, and the aqueous layer washed three times with DCM (3 × 5 mL). The organic layers were then combined and dried with anhydrous magnesium sulphate. Subsequently, the solvent was evaporated with a rotary evaporator (Heidolph, Schwabach, Germany), leaving TBF as the free base (8.2 g; 0.028 mmol) with the appearance of a thick oil at a yield of 93.8%. The oil was treated with methanol and freeze-dried (Heto Power Dry LL 1500, Thermo Electron Corporation, Warwickshire, UK) to yield TBF base as a white solid. The methodology was adapted from Korean patent publication no. KR100979903B1 with slight modifications [21 ]. NMR analysis was subsequently carried out with a Bruker Avance 500 MHz NMR (Bruker Corporation, Billerica, MA, USA) equipped with broadband and selective (1H) inverse probes. The analysis was conducted at a temperature of 300 K and chloroform-D (CDCl3) was used as the solvent.
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10

Preparation and Analysis of Hao Ling® Tea Blend

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Hao Ling ® tea is a blend of green, oolong and pu-erh tea leaves coming from Zhejiang, Fujian and Yunnan province (China), respectively. This blend of teas is elaborated following a confidential manufacturing process by the french company "Thés de la Pagode" (Paris).
The infusions were prepared by pouring 200 mL of distilled water at 100 °C on 20 g of tea leaves mixture powder and brewing for 15 min. The tea infusion obtained was then diluted in 4 volumes of tap water to obtain a tea infusion at human nutritional doses. For culture cell experiments, the infusion was lyophilized using HetoPowerDry LL1500 (Thermo Electron, USA), and the freeze-dried aqueous tea extracts was stored at -20°C until analysis. Total phenolic content and quantification of aqueous tea extracts compounds were performed as
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