Sucrose
Sucrose is a disaccharide that is commonly used in various laboratory applications. It is composed of glucose and fructose, and it serves as a source of energy and carbon for biological systems. Sucrose is widely utilized in biochemical and molecular biology experiments, often as a component in buffers, culture media, and other solutions.
Lab products found in correlation
3 protocols using sucrose
Reagents and Chemicals for Cell Culture Studies
Mandarin Fish Protein Extraction
Polyclonal Antibody Production against Venomous PLDs
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