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Specord 200 plus uv vis spectrophotometer

Manufactured by Analytik Jena
Sourced in Germany

The SPECORD-200 Plus is a UV–Vis spectrophotometer manufactured by Analytik Jena. It is a high-performance instrument designed for accurate and reliable absorbance measurements across the ultraviolet and visible light spectrum.

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13 protocols using specord 200 plus uv vis spectrophotometer

1

Quantification of Phenolic and Flavonoid Compounds

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The total amount of phenolic compounds was determined by the Folin–Ciocalteu reagent [47 (link)]. A total of 200 μL of extract was dissolved in 10 mL of Folin–Ciocalteu solution and 8 mL of saturated sodium carbonate solution. After 90 min, the absorbance was recorded at 765 nm with a SPECORD-200 Plus UV–Vis spectrophotometer (Analytik Jena, Jena, Germany). Gallic acid was used as a standard. A calibration curve Y = 0.0131X + 0.0240 (R2 = 0.9987) was obtained (see supporting information, Figure S3).
The total amount of flavonoids was determined using the aluminum trichloride (AlCl3) reagent [47 (link)]. A volume of 1.5 mL (1 mg/mL) of extract was added to an equal volume of a 2% AlCl3 solution. The mixture was vigorously shaken, and the absorbance was recorded at 367 nm after 10 min of incubation with a SPECORD-200 Plus UV–Vis spectrophotometer (Analytik Jena, Jena, Germany). Quercetin was used as a standard. A calibration curve Y = 0.0049X + 0.0167 (R2 = 0.9954) was obtained (see supporting information, Figure S4).
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2

Enzymatic Activities in Maize Extracts

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Catalase activity (CAT) was determined in maize extracts according to the method described by Luck (1965) [29 ]. The extract was added to 3 mL of H2O2-phosphate buffer and the decrease of absorbance was measured at 240 nm. The Specord 200 Plus UV–VIS spectrophotometer (Analytik Jena, Jena, Germany) was used. The enzyme activity was expressed in terms of units/assay, one unit being defined as the amount of enzyme required to decrease the absorbance by 0.05.
Peroxidase activity (POD) was determined in maize extracts according to the method described by Reddy et al. (1995) [30 ]. The extract was added to 3 mL of 0.05 M pyrogallol and 0.5 mL H2O2. The change in absorbance was measured at 430 nm. The Specord 200 Plus UV–VIS spectrophotometer (Analytik Jena, Jena, Germany) was used. The enzyme activity was expressed in terms of units, one unit being defined as the change in absorbance/minute at 430 nm.
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3

Triterpene Biosynthesis in Synechocystis

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For expression of plant triterpene biosynthesis genes in Synechocystis, pVZ-based expression plasmids were transferred to strain Δshc by conjugation [55 ], whereupon exconjugants were selected and further cultivated on BG11 agar containing, 20 μg mL-1 spectinomycin and 40 μg mL-1 kanamycin.For triterpene biosynthesis experiments, cells were grown under continuous illumination with white light (50 μmol photons m–2 s–1) at 30 °C and 150 rpm in a New Brunswick Innova42 incubator shaker (Eppendorf). The culture volume was 80 mL within 250 mL Erlenmeyer flasks. Precultures were inoculated in BG-11 medium containing 20 μg mL-1 spectinomycin and 40 μg mL-1 kanamycin, and 10 mM TES buffer (pH 8.0) without cobalt supply, in order to repress gene expression from promoter PcoaT. For induction, cultures were supplemented with 20 μM CoCl2 at an optical density (OD750nm) of ~0.4 (Specord 200 PLUS UV/Vis spectrophotometer, Analytik Jena). After cultivation for 4 days in cobalt-repleted medium, when cultures reached an OD750nm of ~1.0, cells were harvested from 20 mL culture portions by centrifugation (10 min, 4 °C and 4800 g). Resulting pellets were frozen in liquid nitrogen and stored at -80 °C.
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4

Phytochemical Analysis of Extracts

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The TLC profile was established on silica gel F254 plates (Merck, Darmstadt, Germany) using butanol/acetic acid/water (65:25:10) as the mobile phase. UV light at 254 nm and 366 nm, visible light anisaldehyde and heat were used to detect spots. The ultraviolet spectra of the extracts were recorded from 200 nm to 400 nm on a SPECORD-200 plus UV-Vis spectrophotometer (Analytik Jena, Jena, Germany). For IR spectroscopy, a KBr tablet containing the dried extract was prepared and the IR spectrum was recorded from 4000 to 700 cm−1 on a FT/IR-460 spectroscope (Jasco plus, Oklahoma, OK, USA).
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5

Cloud Point Determination of Copolymers

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The cloud point temperatures of the copolymers in solution were determined using a SPECORD 200 PLUS UV-Vis spectrophotometer from Analytik Jena with a Peltier temperature-controlled cell holder. The transmittance of the copolymer solutions in water and in PBS at concentrations of 0.25 g L−1, 0.5 g L−1 and 1 g L−1 as a function of temperature were monitored during heating and cooling at a wavelength of λ = 500 nm. Solutions were heated gradually with a 1 °C step to the final temperature with a precision of 0.5 °C. The stabilization time after reaching the temperature was 120 s.
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6

Cloud Point Determination of Copolymers

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The cloud point temperatures of the copolymers in aqueous solution were determined using a SPECORD 200 PLUS UV–Vis spectrophotometer from Analytik Jena (Jena, Germany) with a Peltier temperature-controlled cell holder (Analytik Jena, Jena, Germany) The transmittance was monitored as a function of temperature at λ = 550 nm for copolymer concentrations of 0.1, 0.2, 0.5, 1.0, 5.0, and 10 g/L. Solutions were heated gradually with a 1 °C step to the final temperature with a precision of 0.5 °C. The stabilization time after reaching the desired temperature was 60 s. The cloud points were referred as the inflection points of the transmittance curves.
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7

Colorimetric Analysis of Mushroom Extracts

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The color of the acetone mushroom extracts was measured using the WinASpect Plus software version 4.0.0.0 (Analytik Jena, Jena, Germany) module of the Specord 200 Plus UV-Vis spectrophotometer (Analytik Jena, Jena, Germany) for the analysis of color according to DIN EN ISO 1164 (xyz, CIE, L*a*b) and ASTM E 313 (yellowness and whiteness indices) using the standard illuminant D65, field of view 2°.
The color was expressed as L* (lightness/darkness), a* (red/green) and b* (yellow/blue). The color difference between dried and raw mushrooms (ΔE*) was determined according to the equation: ΔE* =ΔL2+Δa2+Δb2
The whiteness and yellowness indices were also measured for standard CIE illuminant C and 2° field of view using the same software.
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8

Determination of Cloud Point Temperature

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The TCP values in the prepared solutions were determined using a SPECORD 200 PLUS UV-Vis spectrophotometer (Analytik Jena) (Jena, Germany) with a Peltier temperature-controlled cell holder. The samples were measured at a constant transmittance wavelength (λ = 550 nm). The polymer solutions at a concentration of 0.5 g/L were heated from 20 °C to 70 °C at a heating rate of 1 °C/min. Afterwards, the samples were cooled to 25 °C at a cooling rate of 1 °C/min. The TCP value was determined by the temperature at which the transmittance of the polymer solution reached 50% of the difference of transmittance above and below the transition.
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9

Microscopy Study of IMP/CS Crystallization

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A focus on the microscopy study of the crystallization and solubility of IMP/CS was also carried out. Particle size distribution was microscopically evaluated in three samples of 50 mg IMP/CS (Arrow, Lyon, France) suspensions with a mixture of Visipaque iodinated contrast (GE Healthcare, Marlborough, MA, USA) and NaCl using a volume of 1000 μL and a vortex mixing time of 10 s (Scientific Industries SI™ Vortex-Genie™ 2, Fisher Bioblock Scientific).
The longest diameter of the IMP/CS particles was manually measured using a digital microscope (Keyence VHX-700 Digital Microscope) with an image analyzing software (VHX Analyzer; Itasca, IL, USA). The solubility of IMP/CS in formaldehyde was tested with 10 mg of IMP/CS in 10 mL of formaldehyde and stirred for 10 min. The suspension was then filtered through a 0.45 μm syringe filter (Millipore Milliflex®-HV) and UV–Vis spectrophotometrically analyzed in the wavelength range of 200–400 nm using a Specord 200 Plus UV/Vis spectrophotometer (Analytik Jena, Jena, Germany).
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10

UV-Vis Analysis of Humic Acids

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The UV-Vis spectroscopy analysis of humic acids was performed by dissolving humic acids samples in a 0.05 M NaHCO3 solution (pH 8.3) to obtain a final concentration of 40 mg/L. UV-Vis spectra were obtained from 200 to 900 nm at room temperature with an Analytik SPECORD 200 PLUS UV/VIS spectrophotometer (Analytik Jena, Germany) at a scan speed of 600 nm min−1. The absorbance at 465 nm was divided by the value measured at 665 nm to determine the E4/E6 ratio coefficient, and the ratio of the absorbance of HA and OHAs at 280 and 360 nm was calculated as E2/E3 [33 (link)].
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