The total amount of flavonoids was determined using the aluminum trichloride (AlCl3) reagent [47 (link)]. A volume of 1.5 mL (1 mg/mL) of extract was added to an equal volume of a 2% AlCl3 solution. The mixture was vigorously shaken, and the absorbance was recorded at 367 nm after 10 min of incubation with a SPECORD-200 Plus UV–Vis spectrophotometer (Analytik Jena, Jena, Germany). Quercetin was used as a standard. A calibration curve Y = 0.0049X + 0.0167 (R2 = 0.9954) was obtained (see
Specord 200 plus uv vis spectrophotometer
The SPECORD-200 Plus is a UV–Vis spectrophotometer manufactured by Analytik Jena. It is a high-performance instrument designed for accurate and reliable absorbance measurements across the ultraviolet and visible light spectrum.
13 protocols using specord 200 plus uv vis spectrophotometer
Quantification of Phenolic and Flavonoid Compounds
The total amount of flavonoids was determined using the aluminum trichloride (AlCl3) reagent [47 (link)]. A volume of 1.5 mL (1 mg/mL) of extract was added to an equal volume of a 2% AlCl3 solution. The mixture was vigorously shaken, and the absorbance was recorded at 367 nm after 10 min of incubation with a SPECORD-200 Plus UV–Vis spectrophotometer (Analytik Jena, Jena, Germany). Quercetin was used as a standard. A calibration curve Y = 0.0049X + 0.0167 (R2 = 0.9954) was obtained (see
Enzymatic Activities in Maize Extracts
Peroxidase activity (POD) was determined in maize extracts according to the method described by Reddy et al. (1995) [30 ]. The extract was added to 3 mL of 0.05 M pyrogallol and 0.5 mL H2O2. The change in absorbance was measured at 430 nm. The Specord 200 Plus UV–VIS spectrophotometer (Analytik Jena, Jena, Germany) was used. The enzyme activity was expressed in terms of units, one unit being defined as the change in absorbance/minute at 430 nm.
Triterpene Biosynthesis in Synechocystis
Phytochemical Analysis of Extracts
Cloud Point Determination of Copolymers
Cloud Point Determination of Copolymers
Colorimetric Analysis of Mushroom Extracts
The color was expressed as L* (lightness/darkness), a* (red/green) and b* (yellow/blue). The color difference between dried and raw mushrooms (ΔE*) was determined according to the equation:
The whiteness and yellowness indices were also measured for standard CIE illuminant C and 2° field of view using the same software.
Determination of Cloud Point Temperature
Microscopy Study of IMP/CS Crystallization
The longest diameter of the IMP/CS particles was manually measured using a digital microscope (Keyence VHX-700 Digital Microscope) with an image analyzing software (VHX Analyzer; Itasca, IL, USA). The solubility of IMP/CS in formaldehyde was tested with 10 mg of IMP/CS in 10 mL of formaldehyde and stirred for 10 min. The suspension was then filtered through a 0.45 μm syringe filter (Millipore Milliflex®-HV) and UV–Vis spectrophotometrically analyzed in the wavelength range of 200–400 nm using a Specord 200 Plus UV/Vis spectrophotometer (Analytik Jena, Jena, Germany).
UV-Vis Analysis of Humic Acids
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