Cation adjusted mueller hinton broth camhb
Cation-Adjusted Mueller-Hinton Broth (CAMHB) is a culture medium used for the antimicrobial susceptibility testing of bacteria. It is a standardized and validated broth that ensures consistent and reproducible results in the determination of minimum inhibitory concentrations (MICs) of antimicrobial agents against bacterial isolates.
Lab products found in correlation
4 protocols using cation adjusted mueller hinton broth camhb
Quantifying Bacterial Growth Suppression
Antimicrobial Susceptibility Testing of S. aureus Isolates
Mycobacterium abscessus Strain Cultivation
Antibiotic Susceptibility of Bacterial Strains
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