D sucrose
D-sucrose is a disaccharide composed of glucose and fructose. It is a commonly used component in various laboratory applications, serving as a source of carbohydrates and energy for cell cultures and biological assays. D-sucrose is a white, crystalline solid with a sweet taste.
Lab products found in correlation
18 protocols using d sucrose
Behavioral Neuromodulation Protocol
Hydrofluoric Acid Etching Calibration
Thrombin-Binding Aptamer Immobilization
Synthesis and Characterization of Bioactive Hydrogels
Fabrication and Characterization of Polymeric Insulin Delivery System
Mouse Tissue Preparation for Microscopy
Lipid Bilayer Formation and Characterization
In Vivo Imaging of Cholinergic Interneurons
Western Blot Antibody Reagents and Protocols
MCR Modulation of Ethanol and Sucrose Intake
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