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Solid sodium hydroxide

Manufactured by Merck Group
Sourced in United States

Solid sodium hydroxide is a chemical compound with the formula NaOH. It is a white, odorless, and crystalline solid that is highly soluble in water. Sodium hydroxide is a strong base that is commonly used in various industrial and laboratory applications.

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2 protocols using solid sodium hydroxide

1

Softwood KBL Composition and Utilization

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The softwood KBL used in this study was provided by the FPInnovations Bioeconomy Technology Centre, Thunder Bay, Ontario, Canada which is located at the site of a Resolute kraft pulp mill. The composition of this liquor is provided in Table 1 while Table 2 presents the elemental composition of this liquor. Other chemicals used include: solid sodium hydroxide (96%), sulfuric acid (99%), acetone (99.5%), d6-DMSO, d-chloroform, HPLC-grade tetrahydrofuran (THF), all registered Chemical Abstracts Service (CAS) (American Chemical Society) (CAS) reagent grade, purchased from Sigma–Aldrich and used without further purification.
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2

Preparation of Fatty Acid Sodium Soaps

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Fatty acid soaps were prepared by saponification reaction between the fatty acid and sodium hydroxide. The C18 fatty acids were prepared based on the classification of the alkyl structure. Stearic acid was prepared as a saturated straight-chain fatty acid. The optical isomeric mixture of isostearic acid was prepared as a saturated branched-chain fatty acid. Two types of C18 fatty acids were prepared as unsaturated fatty acids. Oleic acid was prepared as a monounsaturated fatty acid, while linoleic acid was prepared as a di-unsaturated fatty acid. For comparison with these sodium soaps, sodium laurate was prepared from lauric acid. All reagents were of first or special grade and purchased from Wako Pure Chemical Industries (Tokyo, Japan). A 1.0 mol/L sodium hydroxide aqueous solution was prepared by dissolving solid sodium hydroxide (Sigma-Aldrich, St. Louis, MO, USA) in deionized water. A 5 mL solution of 1 mol/L sodium hydroxide (5 mmol NaOH) was stirred on a hot plate stirrer (AS ONE Co., Osaka, Japan) maintained at 70 • C. Then, 5 mmol fatty acid was added to it and the mixture was stirred until it was completely homogenized. The resultant saponified fatty acid was adjusted to a 1% concentration by adding deionized water.
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