Porcine hemin
Porcine hemin is a laboratory reagent derived from porcine (pig) blood. It is a source of heme, a cofactor essential for various enzymatic processes. Porcine hemin is commonly used in cell culture media and bacterial growth applications where the provision of heme is required.
Lab products found in correlation
4 protocols using porcine hemin
Erythroleukemia K562 cell culture and differentiation
Bacterial Growth in Iron-Limited Conditions
Synthesis and Characterization of β-Hematin
A second sample of β-hematin was synthesized according to published protocols29 (link),30 (link) with slight modifications; briefly, a solution of 4.54 mM porcine hemin (Sigma-Aldrich, >98% pure) in 0.04 M NaOH was adjusted to pH 4.0 with 2% propionic acid dropwise and incubated at 70°C for 18 h. The formed crystals were filtered on cellulose, washed with 1 M acetic acid, dried over phosphorus pentoxide, manually powdered and stored at 4°C. The powder was characterized by infrared spectroscopy, yielding 3 bands characteristic of hemozoin7 (link) at 1711, 1662 and 1209 cm−1. This sample is referred to as “Mons β-hematin” throughout the paper.
Porcine Hemin and NMM Biosensor Protocol
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