A. oryzae ATCC42149, S. cereviceae ATCC9763, L. casei ATCC334, L. acidophillus ATCC314, L. fermentum ATCC23271, L. rhamnosus GG (LGG) ATCC53103, B. infantis ATCC15697, B. lactis ATCC700541, B. longum ATCC15707 and B. adlescentis ATCC15703 were purchased from ATCC. Fungi (A. oryzae, S. cereviceae), Lactobacilli (L. casei, L. acidophillus, L. fermentum, LGG) and Bifidobacterium (B. infantis, B. lactis, B. longum, B. adlescentis) were cultured in YM broth (Difco Laboratories, Detroit, MN, USA), Man–Rogosa–Sharpe (MRS) broth (Difco Laboratories) and Clostoridial broth (Difco Laboratories), respectively, for 2–3 day at 37 °C. Each of the Lactobacilli was then cultured in DMEM for another day.
L casei
Manufactured by American Type Culture Collection
L. casei is a strain of lactic acid bacteria commonly found in the human gut. It is available as a lab culture for microbiological research and analysis.
Automatically generated - may contain errors
Lab products found in correlation
B lactis, by American Type Culture Collection (2 mentions)
B longum, by American Type Culture Collection (2 mentions)
Man rogosa sharpe broth, by BD (1 mentions)
S sobrinus, by American Type Culture Collection (1 mentions)
S mutans, by American Type Culture Collection (1 mentions)
L acidophilus, by American Type Culture Collection (1 mentions)
Tos mup agar, by Merck Group (1 mentions)
Rogosa agar, by BD (1 mentions)
2 protocols using l casei
1
Cultivation of Diverse Microbial Strains
2
Evaluation of Probiotic Bacterial Strains
Check if the same lab product or an alternative is used in the 5 most similar protocols
+ Expand
The bacterial species evaluated in this study were B. animalis (from ACTIVIA ® ), B. longum, (ATCC 15707), B. lactis (LMG 18905), and B. dentium (ATCC 27678); L. acidophilus (ATCC 4356), L. casei (ATCC 393); S. mutans (ATCC 25175 and 3VF2), and S. sobrinus (ATCC 27607). All ATCC strains were obtained from the Oswaldo Cruz Foundation (FIOCRUZ, Rio de Janeiro, RJ, Brazil), and the André Tosello Foundation (Campinas, SP, Brazil). S. mutans 3VF2 is a highly acidogenic clinical strain that was previously characterized and also provided by Dr. Renata de Oliveira Mattos-Graner (FOP-UNICAMP, Piracicaba, Brazil). 9 B. animalis was isolated from ACTIVIA ® yogurt. Bifidobacterium, Lactobacillus, and Streptococcus species were isolated from the following media: transgalactosylated oligosaccharides propionate agar supplemented with lithium mupirocin (50 mg/L) (TOS-MUP agar; Merck Millipore, Darmstadt, Germany), Rogosa Agar (Difco Laboratories, Detroit, USA) and Mitis Salivarius Agar (MSA, Difco), respectively. 7 (link) All bacteria were grown at 37 o C for 48 h in a 5% CO 2 atmosphere.
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!