D xylose
D-xylose is a pentose sugar that serves as a core component in the manufacture of various laboratory equipment and supplies. It functions as a fundamental building block for the production of essential materials used in scientific research and analysis.
Lab products found in correlation
3 protocols using d xylose
Isolation and Characterization of Polygonatum sibiricum Polysaccharides
Comprehensive Carbohydrate Analysis by UPLC-MS
The optimized mass spectrometric conditions were as follows: positive mode voltage, 3.5 kV; negative mode voltage, 2.5 kV; sheath gas flow, 35 arb; aux gas flow, 10 arb; ion transfer tube temperature, 325°C; vaporizer temperature, 275°C; and mass scan range, m/z 50–1000.
The sample spectra were compared with those of standards. Standards of maltotriose, α-D-lactose monohydrate, maltose, D-galactose, sucrose, D-(+)-xylose, D-glcNAc, rhamnose, D-fructose, D-(-)-arabinose, D-mannose, and D-(+)-glucose were purchased from YuanYe Biotechnology Company (Shanghai, China).
GC-FID Analysis of Saccharides and Organic Acids
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