Stata 17
Stata 17 is a statistical software package developed by StataCorp. It provides a comprehensive set of tools for data analysis, data management, and statistical modeling. Stata 17 is designed to handle a wide range of data types and offers a variety of statistical methods and algorithms.
Lab products found in correlation
1 292 protocols using stata 17
National Footrot Prevalence in Lambs
Comprehensive Health Resource Density Analysis
Meta-Analysis of Nutritional Factors in Adverse Reactions
Meta-analysis of treatment outcomes
Cardiometabolic Multimorbidity and Disability
Bivariable ordered logistic regression analysis with levels of disability as the outcome variable was first fitted for each of the multimorbidity classes, followed by a multivariable model adjusting for socio-demographic characteristics namely age, sex, education, employment status, and place of residence. There was no evidence of a violation of the assumption of parallel slopes using the command ‘brant’ in Stata 17.0 (StataCorp LP, Texas, USA). The likelihood ratio test was used to compare the goodness of fit of the models. We used the adjusted odds ratio (aOR) and 95% Confident Interval (CI) to interpret the strength and direction of associations.
All statistical analyses were carried out using Stata 17.0 (StataCorp LP, Texas, USA) and accounted for the complex sampling design used in the SAGE survey.
Bayesian Network Meta-Analysis of Supplements
White44 45 (link) reported that the ‘network’ command will be inputted in Stata 17.0 for data preprocessing, generating network maps and determining the efficacy of intervention measures. In network maps, nodes represent interventions, and each line between two nodes signifies a direct comparison between these two interventions. Studies not connected to the network will be excluded from the network meta-analysis.
Examining Food Insecurity and Obesity
We first present sample characteristics. We then tested whether food insecurity status and food environments were associated with HEI-2015 scores and obesity using ordinary least squares (OLS) regression and logistic regression. In Model 1, we tested the independent associations of food insecurity and food environment with HEI-2015 scores and obesity. In Model 2, we included the interactive effect of food insecurity and food environment on the outcomes. In models predicting HEI-2015 scores, we controlled for sociodemographic characteristics. Models predicting obesity additionally controlled for health behaviors (i.e., physical activity, smoking, diet quality). Sample weights provided by the HRS were applied in all analyses to account for the complex survey design and sample composition. Analyses were conducted using Stata 17.
Investigating Ketone Effects on Cardiac Output
Peanut SLIT Desensitization Kinetics
Evaluating Growth Performance and Salmonella Prevalence
Salmonella counts were determined based on mean plate counts and dilution factor were log-transformed to achieve normality and analyzed using the PROC GLIMMIX procedure of SAS (SAS v 9.4, SAS Inst. Inc., Cary, NC) with the fixed effects of treatment, time, and the interaction. The pen was utilized as the experimental unit, and quantification data are reported as log CFU/g. Prevalence data were analyzed as binomial proportions in PROC GLIMMIX of SAS and reported as a percentage of positive samples within each treatment. For all data, α = 0.05, and P-values between 0.05 and 0.10 were discussed as trends.
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