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α2 6 n sialyltransferase

Manufactured by Merck Group
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α2,6-(N)-sialyltransferase is an enzyme that catalyzes the transfer of sialic acid to the terminal galactose residues of glycoproteins or glycolipids, forming α2,6-linked sialic acid. It is often used in laboratory settings for the synthesis and modification of glycoconjugates.

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9 protocols using α2 6 n sialyltransferase

1

Preparation and Characterization of Modified TRBCs

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Modified TRBCs were prepared as described (53 (link)) with slight modifications. Briefly, all sialic acids were removed from the surface of TRBC by incubation of 62.5 mL of 20% TRBC in PBS with 50 mU of VCNA (Roche, Almere, the Netherlands) in 8 mM calcium chloride at 37°C for 1 h. Complete removal of SAs was confirmed by loss of HA of treated TRBC using control viruses. Resialylation was done using 0.5 mU α2,3-(N)-sialyltraferase (Sigma-Aldrich, Zwijndrecht, the Netherlands) or 25 mU α2,6-(N)-sialyltransferase (Sigma-Aldrich) and 1.5 mM CMP-SA (Merck, Darmstadt, Germany) at 37°C in 75 mL for 2 h to produce α2,3-TRBC and α2,6-TRBC, respectively. After washing, the TRBCs were resuspended in PBS containing 1% BSA to a final concentration of 0.5%. Resialylation of either α2,3-SA or α2,6-SA was confirmed by HA using viruses with known receptor specificity. Viruses were tested in standard HA assay using native and resialylated TRBCs. In brief, twofold dilutions of virus were made in PBS. An equal volume of 0.5% TRBCs were added and incubated at 4°C for 1 h before reading the HA titer.
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2

Sialic Acid Modification of Erythrocytes

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All sialic acids (SA) were removed from the surfaces of TRBCs by incubating 1% TRBCs in PBS with 50 mU of Vibrio cholerae NA (VCNA) (Roche) in 8 mM calcium chloride (CaCl2) at 37°C for 1 h. After two washing steps with PBS, VCNA-treated TRBCs were resuspended in PBS containing 1% bovine serum albumin (BSA) to a final concentration of 0.5% TRBCs. Removal of SA was confirmed by observation of a complete loss of hemagglutination of the TRBCs by control influenza A viruses. Subsequently, resialylation was performed using 0.5 mU of α2,3-N-sialyltransferase (Sigma) or 25 mU of α2,6-N-sialyltransferase (Sigma) and 1.5 mM CMP-sialic acid (Merck) at 37°C for 2 h in a final volume of 75 μl to produce α2,3-TRBCs and α2,6-TRBCs, respectively. After two washing steps, the TRBCs were resuspended in PBS containing 1% BSA to a final concentration of 0.5% TRBCs. Resialylation was confirmed by hemagglutination of viruses with known receptor specificity: A/H5N1 IN/05 and A/H3N2 NL/13. The receptor specificity of A/H5N8 ck/NL/14 and A/H5N6 GZ/14 was tested by performing a standard hemagglutination assay with the modified TRBCs.
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3

Influenza Virus Receptor Binding Avidity

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All sialic acid residues were enzymatically removed from cRBCs by incubation with the 50 mU Vibrio cholera neuraminidase (VCNA; Roche) in 8 mM calcium chloride at 37 °C for 1 h and then resialylated followed by using either α2,6-(N)-sialyltransferase or α2,3-(N)-sialyltransferase (Sigma) at 37 °C for 4 h35. The receptor binding avidity of NC/02 or NC/02HA149 virus were determined by performing standard HA assays using 0.5% modified cRBCs.
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4

Sialic Acid Receptor Binding Assay

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The receptor-binding specificities of the WT and MA viruses were determined by HA assays with 1% chicken red blood cells (cRBCs) as described in our previous work36 (link). For the HA assay, sialic acid residues were enzymatically removed from cRBCs by incubating the cells with 50 mU of Vibrio cholerae neuraminidase (VCNA, Roche, San Francisco, CA) at 37 °C for 1 h, followed by resialylation using either α2-,6-N-sialyltransferase or α2-,3-N-sialyltransferase (Sigma-Aldrich, St. Louis, MO) at 37 °C for 4 h. The sample was then washed two times with phosphate-buffered saline (PBS), centrifuged at 1500 rpm for 5 min each time, adjusted to a final working concentration (1%) with PBS, and stored at 4 °C. For the HA assay, viruses were serially diluted 2-fold with 50 μL of PBS and mixed with 50 μL of a 1% RBC suspension in a 96-well plate. HA titers were determined after 1 h at 4 °C.
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5

Virus Receptor-Binding Specificity Assay

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The receptor-binding specificities of the three viruses were determined by HA assays with 1% chicken red blood cells (cRBCs). For the HA assay, sialic acid residues were enzymatically removed from cRBCs by incubating the cells with 50 mU of Vibrio cholerae neuraminidase (VCNA, Roche, San Francisco, CA, United States) at 37°C for 1 h, followed by resialylation using either α2-,6-N-sialyltransferase or α2-,3-N-sialyltransferase (Sigma-Aldrich, St. Louis, MO, United States) at 37°C for 4 h. The sample was then washed two times with phosphate-buffered saline (PBS), centrifuged at 1500 rpm for 5 min each time, adjusted to a final working concentration (1%) with PBS, and stored at 4°C. For the HA assay, viruses were serially diluted 2-fold with 50 μL of PBS and mixed with 50 μL of a 1% RBC suspension in a 96-well plate. HA titers were read after 1 h at 4°C temperature.
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6

Resialyated Turkey Red Blood Cell Hemagglutination Assay

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Hemagglutination assays using resialyated turkey red blood cells were performed as previously described (Glaser et al., 2005 (link)). Briefly, turkey red blood cells were enzymatically desialyated using Vibrio cholerae Sialidase (Roche-Applied Science, Indianapolis, IN) followed by resialylation using either α2-6-(N)-sialyltrans-ferase or α2-3-(N)-sialyltransferase (Sigma-Aldrich, St. Louis, MO). Hemagglutination assays were performed by using 8 hemaggluti-nation units (HAU) of virus.
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7

Generating Sialic Acid-Modified Red Blood Cells

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Hemagglutination assays were performed by adding 50 μL of 0.5% RBCs to 50 μL of 2-fold serially diluted virus in V-bottom 96-well plates. The mixture was incubated for 30 min at room temperature. The hemagglutination titer is the highest dilution that agglutinates RBCs.
To generate TRBCs expressing only α2,6-linked sialic acids, 100 μL of a 1% solution of TRBCs in phosphate-buffered saline (PBS) was treated with 50 mU of Vibrio cholerae neuraminidase (Roche, USA) in 8 mM CaCl2 at 37°C for 2 h. The treated TRBCs were resuspended with PBS containing 1% BSA after washing three times with PBS. Removal of sialic acids was confirmed by the complete loss of agglutination activity of the control viruses. Then, 180 μL of Vibrio cholerae neuraminidase-treated TRBCs were incubated with 2 mU of α2,6-N-sialyltransferase (Sigma, USA) and 1.5 mM CMP-sialic acid (Sigma, USA) at 37°C for 2 h. After being washed three times with PBS, the RBCs were diluted to 0.5% with PBS containing 1% BSA for further use.
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8

Receptor Binding Affinity of EV01 Virus

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The receptor binding affinities of the EV01 virus were determined by performing HA assays using 1% desialylated chicken red blood cells (cRBCs; Zhang X. et al., 2021 (link)). Specifically, to enzymatically remove sialic acid residues from cRBCs, the cells were treated with 50 mU of vibrio cholerae neuraminidase (VCNA) for 1 h, and then, the cells were resialylated using α-2,6-(N)-sialyltransferase or α-2,3-(N)-sialyltransferase (Sigma-Aldrich) at 37°C for 3 h. In addition, an HA assay was performed on VCNA-treated cRBCs, resialylated cRBCs, and normal cRBCs using 4 different erythrocytes to analyze the receptor binding specificity of the virus. A/chicken/Hebei/HB777/2006(HB777[H5N1]) virus isolates from poultry and A/California/04/2009 (CA04[H1N1]) virus isolates from humans were used as controls for preferential binding to avian-type SA α-2,3-Gal and human-type SA α-2,6-Gal, respectively.
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9

Resialyated Turkey Red Blood Cell Hemagglutination Assay

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Hemagglutination assays using resialyated turkey red blood cells were performed as previously described with minor modifications (Glaser et al., 2006 (link)). Turkey red blood cells were enzymatically desialyated using Vibrio cholera Sialidase (Roche-Applied Science, Indianapolis, IN), followed by resialylation using either α2–6-(N)-sialyltransferase or α2–3-(N)-sialyltransferase (Sigma-Aldrich, St. Louis, MO). The HI assay was performed using homologous viruses along with 1% turkey red blood cells.
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