Gallic acid
Gallic acid is a naturally occurring organic compound that is commonly used in various laboratory applications. It functions as a reducing agent and antioxidant, with applications in analytical chemistry and biochemistry.
Lab products found in correlation
28 protocols using gallic acid
Determining Polyphenol Content via Folin-Ciocalteu
Multifunctional Nanomaterial Synthesis and Evaluation
Quantifying Flavonoids in P. viviparum
Characterization of HCA Standards in Bioanalytical Assays
Multifunctional Nanoparticles for Cancer Therapy
Antioxidant Evaluation of Sea Buckthorn and Microbial Cultures
Sea buckthorn (named “shengqiuhong”, Fructus Hippophae, produced in Tacheng, Xinjiang, China) was provided by Gansu Aikang Sea buckthorn Products Co.,Ltd. (Gansu, China). Lactobacillus paracasei was provided by Xi’an Jushengyuan Biotechnology Co., Ltd.(Xi’an, China). Saccharomyces cerevisiae was provided by Angelyeast Inc.(Hubei, China). Sucrose was from the local market.
Antioxidant Evaluation of S. involucratus
S. involucratus (King ex Bak.) Craib was collected from Yangshan County, Qingyuan City, Guangdong Province, China.
Antioxidant Evaluation and Cytotoxicity Assay
Evaluation of Olaparib and Platinum Drugs
Wampee Fruit Chemical Composition Analysis
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