To quantify hydrogen peroxide, 50 mg of leaf tissue was ground in liquid nitrogen with 250 μl of 50 mM phosphate buffer, pH 7.4, vortexed and shaken continuously at room temperature for 30 min. Samples were centrifuged at 4 °C at 12 000 g for 10 min. Fluorescence quantification of H2O2 was performed in the supernatant after incubation with Amplex Red reagent (Thermo Fisher Scientific) and horseradish peroxidase using 560 nm excitation and 590 nm emission filters. Standard calibration curves were obtained with known H2O2 concentrations.
To quantify the total Cys and glutathione contents, thiols were extracted, reduced with NaBH4, and quantified by reverse-phase HPLC after derivatization with monobromobimane (Thermo Fisher Scientific) as described previously (Dominguez-Solis et al., 2001 (link)).