The water absorption capacity of the HAM was determined by comparing the water content before and after the hydration. The water content in the HAM was measured by the well-established Karl-Fischer titration technique54 (link). The dry HAM was evaluated by a coulometric method (Mettler Toledo, Metrohm 852 Titrando Karl Fisher Titrator with Metrohm 874 Oven Sample Processor, Germany), and the fully hydrated HAM was evaluated by a volumetric method (Mettler Toledo, Metrohm 852 Titrando Karl Fisher Titrator Metrohm 860 KF Thermoprep, Germany).
874 oven sample processor
The 874 Oven Sample Processor is a laboratory equipment designed for sample preparation. It provides automated drying and ignition of solid samples prior to analysis.
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7 protocols using 874 oven sample processor
Hydration and Swelling of Dry Human Amniotic Membrane
The water absorption capacity of the HAM was determined by comparing the water content before and after the hydration. The water content in the HAM was measured by the well-established Karl-Fischer titration technique54 (link). The dry HAM was evaluated by a coulometric method (Mettler Toledo, Metrohm 852 Titrando Karl Fisher Titrator with Metrohm 874 Oven Sample Processor, Germany), and the fully hydrated HAM was evaluated by a volumetric method (Mettler Toledo, Metrohm 852 Titrando Karl Fisher Titrator Metrohm 860 KF Thermoprep, Germany).
Hydration Kinetics of MXF-HA Hydrogels
The water content of MXF-HA was measured by Karl-Fischer titration40 (link). The coulometric method (Mettler Toledo, Metrohm 852 Titrando Karl Fisher Titrator with Metrohm 874 Oven Sample Processor, Germany) was used for the water content measurement of dry MXF-HA and the volumetric method (Mettler Toledo, Metrohm 852 Titrando Karl Fisher Titrator Metrohm 860 KF Thermoprep, Germany) was used to determine the water content of fully hydrated MXF-HA.
Water Content Analysis of Crystalline Forms
Example 21
The water content of each sample was measured on a Metrohm 874 Oven Sample Processor up to 150° C. with 851 Titrano Coulometer using Hydranal Coulomat AG oven reagent and nitrogen purge. Weighed solid samples were introduced into a sealed sample vial. Approximately 10 mg of sample was used per titration and duplicate determinations were made. An average of these results is presented unless otherwise stated. Data collection and analysis were performed using Tiamo software.
Results of the KF analysis for the crystalline forms are described in the following table:
Water Content Analysis of Crystalline Forms
Example 21
The water content of each sample was measured on a Metrohm 874 Oven Sample Processor up to 150° C. with 851 Titrano Coulometer using Hydranal Coulomat AG oven reagent and nitrogen purge. Weighed solid samples were introduced into a sealed sample vial. Approximately 10 mg of sample was used per titration and duplicate determinations were made. An average of these results is presented unless otherwise stated. Data collection and analysis were performed using Tiamo software.
Results of the KF analysis for the crystalline forms are described in the following table:
Water Content Determination of Hydrate Forms
Example 9
The water content of each sample was measured on a Metrohm 874 Oven Sample Processor at 150° C. with 851 Titrano Coulometer using Hydranal Coulomat AG oven reagent and nitrogen purge. Weighed solid samples were introduced into a sealed sample vial. Approximately 10 mg of sample was used per titration and duplicate determinations were made. Data collection and analysis using Tiamo v2.2.
For Form D, a 7.6 wt. % loss was detected, corresponding to 2.0 mole equivalent water thus confirming the dihydrate form. For Form F, an 11.6 wt. % loss was detected, corresponding to 3.2 mole equivalents water, thus confirming the trihydrate form.
Comprehensive Analytical Techniques for Sample Characterization
Residual Moisture Determination by Karl Fischer
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