Horseradish peroxidase hrp
Horseradish peroxidase (HRP) is an enzyme isolated from the root of the horseradish plant. It is a widely used reagent in various laboratory applications due to its ability to catalyze the oxidation of substrates in the presence of hydrogen peroxide. HRP is a versatile and reliable enzyme that can be utilized in numerous biochemical and immunological assays, serving as a detection or labeling agent.
Lab products found in correlation
2 protocols using horseradish peroxidase hrp
Pesticide Detection Assay Development
Mycotoxin Analysis Protocol Optimization
(Kumamoto, Japan). Bovine serum albumin (BSA; product no. A7888) was purchased from Sigma-Aldrich Co. LLC (St. Louis, MO, USA). Ninety-six-well microtiter plates (Nunc MaxiSorp) and goat anti-mouse IgG (H+L) antibody (Pierce) were obtained from Thermo Fisher Scientific (Waltham, MA, USA). Horseradish peroxidase (HRP) was purchased from Toyobo Co., Ltd. (Osaka, Japan).
Roasted peanuts produced in Kanagawa prefecture, Japan, were obtained from the market, and it was confirmed by LC-MS/MS that they were not contaminated with AFs. Ground food samples contaminated with AFB 1 , AFB 2 , AFG 1 and AFG 2 were provided by the Food Analysis Performance Assessment Scheme (FAPAS): peanuts (T04118), almond (T04114), pistachio (T04283) and chili powder (T04286). Commercial peanut butter from the USA (17 samples), India (2 samples), or Japan (4 samples) was purchased from markets in the Kansai area of Japan.
All other chemicals and reagents, which were of analytical grade, were purchased from Wako Pure Chemical Industries, Ltd. or Nacalai Tesque, Inc. (Kyoto, Japan).
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