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The CM0115 is a laboratory instrument designed for general-purpose laboratory use. It is a centrifuge capable of processing samples at controlled speeds and temperatures. The core function of the CM0115 is to separate components of a liquid mixture based on their density differences through the application of centrifugal force.

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5 protocols using cm0115

1

Disinfection Efficacy on Surgical Guides

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All surgical guides were investigated at different time intervals; after one day, one week, and two weeks from the production stage. Each first half of the three study groups was immersed in one of the three disinfectants; 100%VCO, 2% GA, and 70% EA for 20 min, left to dry for an additional 10 min then soaked in sterile glass containers containing 100 ml. of sterile distilled water for 10 min, and each second half of the three control groups was immersed in sterile glass containers containing 100 ml. of sterile distilled water for 20 min. Three samples were pipetted and cultured on three microbiological media, in which 50 µl (µl) were spread over the surface of Blood (Oxoid, CM0271) and MacConkey agar plates (Oxoid, CM0115) to be incubated at 37 °C for 24 h, and over the surface of Sabouraud dextrose agar plates (HiMEDIA, M063) to be incubated at 37 °C for 48–72 h. After the incubation period, all plates were examined, and the microbial count was done and expressed as colony-forming units per plate (CFU/plate). The percentage (%) of reduction was calculated by the following equation [18 (link)]: %ofreduction=NoofCFU/controlplate-CFU/studyplate/NoofCFU/controlplate×100
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2

Microbiological Analysis of Refrigerated U-CC

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The U-CC samples were subject to microbiological analyses (total viable bacteria (TBC), total viable lactic acid bacteria (LAB) and total viable enterobacteria (TEC)). Microbiological analyses of the U-CC were performed after 1, 3, 4, 7 and 10 days of storage in a refrigerator at +4 °C.
For analysis, 10 g of U-CC was homogenized with 90 mL of saline (9 g/L NaCl solution). Serial dilutions of 104–108 with saline were used for the sample preparation. Evaluation of TBC on plate count agar (PCA, CM0325, Oxoid Ltd., Basingstoke, UK), LAB on The Man Ragosa Sharpe agar (MRS, CM0361, Oxoid Ltd., Basingstoke, UK) and TEC on MacConkey agar (CM0115, Oxoid Ltd., Basingstoke, UK) was undertaken. The number of viable microorganisms was counted in the dilutions containing between 30 and 300 colonies and expressed as log10 of colony-forming units per gram (CFUs/g) [32 (link)]. All results were expressed as the mean value of three determinations and standard error.
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3

Detecting ESBL/AmpC E. coli from Livestock

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Extended-spectrum β-lactamases/AmpC-producing E. coli strains derived from the strain collection of the Institute for Animal Hygiene and Environmental Health, Freie Universitaet Berlin. The isolates were obtained from 7 different pig farms (n = 104) and 22 turkey farms (n = 51) in Germany. Each isolate originated from an individual sample including feces, boot swabs, manure, air or dust. ESBL/AmpC E. coli were selected using MacConkey agar (Oxoid, CM 0115, Wesel, Germany) supplemented with 1 mg/L cefotaxime, followed by species confirmation using MALDI-TOF identification (MALDI Microflex LT and Biotyper database, Bruker Daltonics, Bremen, Germany). The presence of the β-lactamase genes blaCTX, blaTEM, blaSHV and the CIT-type AmpCs (e.g., CMY-2) was confirmed by real-time PCR as described by Roschanski et al. (2014) (link).
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4

Microbiological Assessment of Food Samples

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The plate method was used to conduct the microbiological assessment per the recognized food microbiology guidelines. Total viable count (TVC) was assessed on nutritional agar (CM0003B, Oxoid) following ISO 4833-1 (2013) . On MacConkey agar (CM0115, Oxoid), the Enterobacteriaceae count (ENT) was determined following ISO 21528-2 (2017) . Each analysis was done in triplicate, and standardized plate count methodologies were used to calculate plate counts and convert them to log10 CFU values (Vanderzant and Splittstoesser, 1992 ).
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5

Isolation and Identification of E. coli

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Each sample gathered was pre-enriched in buffered peptone water (Oxoid) and incubated for twenty-four hours at 37 °C in an aerobic environment. Next, MacConkey's agar (Oxoid; CM0115) was inoculated with a loopful of each broth culture. Colonies that tested positive for lactose were subcultured into Eosin Methylene Blue (Oxoid; CM 69) and incubated at 37 °C for 24 h. Selected metallic green colonies were sub-cultured on nutrient agar slopes and thereafter moved to semisolid medium to be stored at 4 °C in preparation for identification. The following biochemical tests were employed: TSI, indol, citrate utilization, urease, and methyl red tests, and Analytical Profile Index 20E (API 20E) systems were used for E. coli confirmation. Gram staining technique was applied, and Gram negative short bacilli were selected24 .
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