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Yeast extract glucose chloramphenicol agar ygc

Manufactured by Merck Group
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Sourced in Germany

Yeast Extract Glucose Chloramphenicol Agar (YGC) is a culture medium used for the isolation and enumeration of yeasts and molds. It contains yeast extract, glucose, and chloramphenicol as selective agents. This agar provides a suitable growth environment for yeasts and molds while inhibiting the growth of bacteria.

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Lab products found in correlation

Potato dextrose agar pda, by Merck Group (1 mentions) Lb broth, by Merck Group (1 mentions)

Spelling variants of this product

Chloramphenicol (1028 citations) Yeast extract (490 citations) Yeast extract agar (6 citations) YGC agar (6 citations) Yeast extract glucose chloramphenicol agar (5 citations) Yeast Glucose Agar (YGC, (2 citations)

2 protocols using yeast extract glucose chloramphenicol agar ygc

1

Mold Enumeration in Food Samples

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A pour plate method was applied for the total count of molds at 25 °C for 3–5 days using enumeration (Yeast Extract Glucose Chloramphenicol Agar (YGC), Merck, Darmstadt, Germany). Molds were counted aseptically which involved mixing 25 g of the samples with 225 mL sterile Ringer solution in a Stomacher blender for 1 min.
Ghafoor K., Al-Juhaimi F.Y., Babiker E.E., Mohamed Ahmed I.A., Shahzad S.A, & Alsawmahi O.N. (2022). Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients. Foods, 11(11), 1584.
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2

Selective Isolation of Yeasts

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Potato dextrose Agar (PDA) (Merck) and Yeast Extract Glucose Chloramphenicol Agar (YGC) (Merck) were used for selective isolation of yeasts. By paying attention both microscopic and phenotypic disparities, different colonies was collected and stored in LB Broth (Merck) and 80% Glicerol at -80°C.
Firat M.C. (2020). Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves. International Journal of Engineering Research and, V9(07).
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