2 2 azino bis 3 ethyl benzothiazoline 6 sulfonic acid abts radical

Manufactured by Merck Group

Sourced in United States

2,2-azino-bis-3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS) radical is a chemical compound used as an analytical reagent in various biochemical and analytical applications. It is a water-soluble chromogenic substrate that undergoes a color change when oxidized, which can be measured spectrophotometrically. The ABTS radical has a distinctive blue-green color and is commonly used in enzyme-linked immunosorbent assays (ELISA) and other colorimetric assays to detect and quantify the presence of specific analytes.

Automatically generated - may contain errors

Lab products found in correlation

Close spelling variants of this product

2,2′-azino-bis (284 citations) ABTS radical (14 citations) ABTS TM (2 citations)

2 protocols using 2 2 azino bis 3 ethyl benzothiazoline 6 sulfonic acid abts radical

Antioxidant Activity of Inulin from Jerusalem Artichoke

Check if the same lab product or an alternative is used in the 5 most similar protocols

Inulin from Jerusalem artichoke root was purchased from Beijing Wede biological Technology Co., Ltd. (Beijing, China). The average polymerization degree of inulin was approximately 20 fructosyl fructose units. The reagents including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, Vitamin C and 2,2-azino-bis-3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS) radical were obtained from Sigma-Aldrich (St. Louis, USA). All other chemicals used were analytical grade and bought from local suppliers.

Shang H.M., Zhou H.Z., Yang J.Y., Li R., Song H, & Wu H.X. (2018). In vitro and in vivo antioxidant activities of inulin. PLoS ONE, 13(2), e0192273.

+ Open protocol

+ Expand

Antioxidant Profiling of Chinese Goji Berries

Check if the same lab product or an alternative is used in the 5 most similar protocols

Dried black goji berries from Qinghai, China, were purchased using a local distributor. Folin Ciocalteu reagent, gallic acid, sodium acetate, sodium carbonate anhydrous, sodium hydroxide, hydrochloric acid, potassium chloride, pectinase from Aspergillus aculeatus, absolute ethanol, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical, potassium persulfate, phosphate-buffered saline (PBS) tablets, potassium ferricyanide, trichloroacetic acid, ferric chloride, gradient grade acetonitrile, and formic acid were purchased from Sigma-Aldrich (St. Louis, USA).

Vidana Gamage G.C, & Choo W.S. (2023). Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food application. Heliyon, 9(3), e14426.

+ Open protocol

+ Expand

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Revolutionizing how scientists
search and build protocols!