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37 protocols using colistin

1

Isolation and Identification of Antibiotic-Resistant E. coli

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Thawing of samples was done only once, just before testing. All samples were first cultured in buffered peptone water for 18 ± 3 h at 37 °C. After pre-incubation, the samples were simultaneously tested for Salmonella spp. according to ISO 6579-1:2017-04 standard and E. coli isolation methods used in official AMR monitoring (652/2013/EC Commission Implementing Decision) [50 ]. For isolation of commensal, cephalosporin-, and carbapenem-resistant E. coli, each sample was simultaneously streaked on, respectively, MacConkey agar (Oxoid, Hampshire, UK), MacConkey agar supplemented with cefotaxime (1 mg/L, Oxoid, Hampshire, UK), chromID™ CARBA, and chromID™ OXA-48 agar (bioMérieux, Marcy l’Etoile, France). Additionally, samples were streaked on MacConkey supplemented with colistin (2 mg/L, Oxoid, Hampshire, UK) for detection of colistin-resistant E. coli. Presumed E. coli were identified with polymerase chain reaction (PCR) targeting the universal shock protein A gene (uspA) according to a previously described protocol [51 (link)].
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2

Antibiotic Susceptibility of Pseudomonas Strains

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PA14 and PAO1 were grown in BSM supplemented with either 40 mM succinate or oxaloacetate to an OD600 of 1.8–2.0. Then 200 μl of cultures were plated on agar plates containing the respective media and filter discs were applied on top with the following antibiotic concentrations: cefepime (Sigma), 60 μg; colistin (Oxoid), 25 μg; ciprofloxacin (Oxoid), 5 μg; gentamicin (Roth), 120 μg. The filter discs for colistin and ciprofloxacin were purchased commercially (Oxoid), the other discs were self-made. The plates were incubated at 37°C. The diameter of the growth inhibition zones was measured and normalized to that obtained on BSM-succinate, which was set to 100%.
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3

Isolation and Identification of Resistant E. coli

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Usually, on the day following their collection, the samples were cultured on buffered peptone water for 18 ± 3 h at 37°C and then streaked on MacConkey agar (Oxoid, Hampshire, United Kingdom), MacConkey agar supplemented with cefotaxime (1 mg/L, Oxoid, Hampshire, United Kingdom), chromIDTM CARBA, chromIDTM OXA-48 agar (bioMérieux, Marcy l’Etoile, France), and MacConkey supplemented with colistin (2 mg/L, Oxoid, Hampshire, United Kingdom) for isolation of commensal, cephalosporin-, carbapenem-, and colistin-resistant E. coli, respectively. Suspected colonies were identified with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS, Microflex LT MALDI Biotyper; Bruker Biosciences, Billerica, MA, United States).
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4

Microbiological Identification Techniques

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Aerobic culture swabs were plated on Columbia blood agar, Colistin, Naladixic Blood Agar (CNA), and MaConkey Agar (Remel, Thermo Fisher Scientific, Waltham, MA, USA) both at 37°C with 5% CO2, and at 25°C in room air. Anaerobic culture swabs were plated on Brucella Agar, Laked blood w/ kanamycin, vancomycin (LKV Agar), and phenol ethyl alcohol agar (PEA) (Remel, Thermo Fisher Scientific, Waltham, MA, USA) at 37°C in anaerobic gas mixture. Organisms were identified using gram negative identification plate (GNID) and/or gram positive identification plate (GPID) panels (VersaTREK and Sensititre, Thermo Fisher Scientific, Waltham, MA, USA). Fastidious and/or non-fermenting gram negative organisms were identified using GN2 microplate panels (Biolog, Hayward CA, USA). Anaerobes were identified by the Wadsworth Disk method [36 ] or anaerobic identification test panel microplates (Biolog, Hayward CA, USA).
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5

Isolation and Identification of Staphylococcal Strains

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A loopful of each stool sample was inoculated in 2 mL Lysogeny broth and incubated aerobically for 6 h at 37 °C to promote bacterial growth (Marincola et al., 2021 (link)). The broth was then sub-cultured onto 5% sheep blood agar plates supplemented with 10 μg/mL each of nalidixic acid and colistin (Thermofisher, City, United States) to suppress the growth of Gram-negative bacteria. Isolates were selected based on colony morphology consistent with staphylococci. A maximum of five morphologically similar or 10 morphologically dissimilar colonies per sample were randomly selected. This approach enabled us to describe the distribution of different strains colonizing an individual. Staphylococcal isolates were further confirmed using catalase and bile esculin agar (both from NHLS Media Laboratory, Greenpoint, South Africa). Isolates that were bile esculin negative but catalase positive represent staphylococci. The isolates were speciated using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/MS; VITEK® MS, BioMérieux, France).
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6

Colistin Resistance Determination in E. coli

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Antibiotic susceptibility was determined by disk diffusion method. The tested antibiotics were cefoxitin, ceftriaxone, ertapenem, imipenem, meropenem, gentamicin, amikacin, nalidixic acid, ciprofloxacin, tetracycline, erythromycin, piperacillin/tazobactam, cefoperazone/sulbactam and colistin (Thermo Fisher Scientific, USA). colistin resistance was further confirmed by the broth microdilution method. The minimum inhibitory concentrations (MICs) of colistin were determined by the broth microdilution in cation-adjusted Mueller–Hinton II broth according to Clinical and Laboratory Standards Institute (CLSI) 2017 guidelines [16 ]. E. coli ATCC 25922 was used as a control and a range of colistin dilutions (Chem-Impex Int’l Inc., USA) between 0.25 mg/L and 128 mg/L were performed. Breakpoints of colistin susceptibility defined by European Committee on Antimicrobial Susceptibility Testing (EUCAST) [17 ] were used as follows: isolates with a colistin MIC  2 mg/L were categorised as susceptible, and those with a colistin MIC > 2 mg/L were categorised as resistant.
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7

Kaempferol and Colistin Synergy Assay

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Mid-log phase cultures of A. baumannii were diluted to OD600 0.5 in 5 mM HEPES (pH 7.2) and 100 µL was transferred to clear-bottomed 96-well microtiter plates (Corning). Kaempferol was added to the final concentration of 0.375 mM and colistin sulphate (in 5 mM HEPES, Thermo Scientific) was added to a final concentration of 1.22 µg/mL (for experimental conditions) or 16 µg/mL (for positive control). Equal volumes of the kaempferol carrier (DMSO) was included in colistin only wells as required. 1-N-phenylnaphthylamine (NPN) (Acros Organics) was then added to a final concentration of 10 μM. Immediately after the addition of NPN, fluorescence was measured at 1-minute intervals for 20 min using a Synergy H1 microplate reader (BioTek); the excitation wavelength was set to 355 nm and emission was recorded at 405 nm80 (link).
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8

Antimicrobial Agents Preparation and Storage

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The antibiotics ampicillin, tetracycline, ciprofloxacin, aztreonam, and colistin were purchased from Thermo Fisher Scientific (Waltham, MA, USA). Polymyxin B was purchased from Research Products International (RPI), and gentamicin from VWR Life Science. The human AMP LL-37 was obtained from Peptide Sciences (Henderson, NV, USA). Stock solutions (1 or 2 mg/mL) of all antimicrobials were made by dissolving the powders in sterile distilled water, except for tetracycline which was dissolved in 70% ethanol. Solutions were stored at either 4 °C or −20 °C (according to safety and handling guidelines), and dilutions were prepared on the day of use.
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9

Evaluating Antibiotics and Natural Antimicrobials

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The antibiotics (AB) used in this study were amoxicillin, ampicillin, doxycycline, lincomycin, neomycin, penicillin G, and colistin (all obtained from Alpha Aesar, Thermo Fisher GmbH, Kandel, Germany); AB stock solutions were prepared in BHI. Organic acids (OA) and nature-identical compounds (NIC) utilized in this study were citric acid, sorbic acid, benzoic acid, butyric acid, hexanoic acid, formic acid, fumaric acid, lactic acid, malic acid, and propionic acid (stocks prepared in BHI); and octanoic acid, decanoic acid, dodecanoic acid, thymol, carvacrol, eugenol, vanillin, α-pinene, eucalyptol, limonene, linalool, and menthol (stocks prepared in BHI supplemented with ethanol at a final concentration ≤ 3.5% to increase solubility); all OA and NIC were obtained from Merck KGaA, Darmstadt, Germany. Each solution was buffered to ensure a final pH of 6.5, filter-sterilized and diluted in sterile BHI to reach the final concentration tested.
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10

Antibiotic Susceptibility of Lactobacillus from Bees

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The antibiotic susceptibility of Lactobacillus strains isolated from the GI tract of bees was evaluated using the following antibiotics: Cefotaxime, Ampicillin, Gentamicin, Chloramphenicol, Kanamycin, Amikacin,-sSulfamethoxazole-Trimethoprim, Ciprofloxacin, Colistin, Rifampicin, Vancomycin, Neomycin, Streptomycin, Efrotomycin, Clarithromycin and Penicillin (Oxoid, Thermo Fisher Scientific, Waltham, MA, USA). Bacterial suspensions of the strains to be assayed were prepared at a concentration equivalent to 0.5 McFarland in sterile saline solution. One hundred μL of the bacterial suspension were seeded on MRS agar containing dishes and a maximum of 5 antibiotic disks were placed per dish. Then, dishes were incubated under microaerobic conditions at 37 °C for 48 h. After 48 h incubation, the zones of inhibition were measured and recorded in mm. The criterium to evaluate susceptibility was the one described by (Georgieva et al., 2008 (link)) expressing sensitivity as R (resistant); MS (intermediate sensitive)- zone of inhibition between 7 and 16 mm; S (sensitive) zone of inhibition between 16 and 25 mm; SS (highly sensitive) zone of inhibition over 25 mm; ND not determined.
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