Then these samples were dried in a drying oven at 160°C for 24 h and weighted again to obtain the dry weight. The percentage of brain water content was: (wet weight -dry weight) / wet weight × 100%.
Electronic analytical balance
The Electronic Analytical Balance is a precision weighing instrument designed to measure the mass or weight of small objects with a high degree of accuracy. It utilizes electronic sensors to provide precise measurements, allowing for the quantification of various materials and substances in a laboratory or research setting.
Lab products found in correlation
9 protocols using electronic analytical balance
Brain Water Content Analysis
Then these samples were dried in a drying oven at 160°C for 24 h and weighted again to obtain the dry weight. The percentage of brain water content was: (wet weight -dry weight) / wet weight × 100%.
Electrochemical Workstation Protocol
Biochemical Analysis of Lettuce Infected with B. cinerea
Each plant shoot FW (g) and DW (g) was measured using an electronic analytical balance (Mettler Toledo, Columbus, OH, USA). Shoots were dried in an oven (Venticell-BMT, Czech Republic) at 70 • C for 48 h before DW measurements. Water content was calculated as the fraction of the difference between shoot FW and DW in FW and used to re-calculate biochemical compound contents in the DW of plants.
Brain Water Content Post-ICH
Inflammatory Pathways Characterization
Quantitative Bioanalysis using UPLC-MS/MS
Quantifying Brain Water Content
brain water content (%) = (wet weight − dry weight)/wet weight × 100%.
Extraction and Quantification of Phytochemicals from Paeonia lactiflora Varieties
The sample masses of the root powder for each variety were: “Diana” 0.42 g, “Adolescent Boy” 0.22 g, “Zhu Guang” 0.17 g, “Cameo” 0.16 g, “Mo Zi Ling” 0.14 g, “Qiao Ling” 0.24 g, “L—Bowl of Beauty” 0.16 g, “Zhong Sheng Fen” 0.15 g, “Karl” 0.13 g, control medicinal varieties “Zi Hai” 0.4 g, and wild medicinal P. lactiflora. artificially transplantedare variety 0.25 g.
Seed Morphology and Embryo Analysis
Mature dried seeds were imbibed for 60–100 min and dissected under microscope for isolating mature embryos. The embryos were incubated overnight in buffer (30 mM sodium phosphate, pH 7.0, 10 mM EDTA, 1% Triton X-100 and 1% DMSO) at 37°C, fixed for 1 h in buffer (FAA with 10% formalin, 5% acetic acid and 45% ethanol) and 0.01% Triton X-100, and dehydrated with an ethanol series, as described by Ohto et al. (2005) (link). The embryos were then treated for 1–2 h in Hoyer’s buffer (3:0.8:0.4 of chloral hydrate: water: glycerol). A HIROX three-dimensional video microscope, under relevant magnification, was used to observe the treated embryos. The cell size of cotyledon embryos and the cell size of globular stage embryos were measured using Image J software.
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