Cyanidin chloride

Manufactured by Yuanye Bio-Technology

Sourced in China

Cyanidin chloride is a chemical compound that functions as a colorant and antioxidant. It is a naturally occurring pigment that can be isolated from various plant sources.

Automatically generated - may contain errors

Lab products found in correlation

Methanol, by Adamas (1 mentions) Trypsin, by Solarbio (1 mentions) Pepsin, by Solarbio (1 mentions) α amylase, by Solarbio (1 mentions)

2 protocols using cyanidin chloride

Isolation and Characterization of Cabbage Anthocyanins

Check if the same lab product or an alternative is used in the 5 most similar protocols

The RC (Brassica oleracea L. var. capitata) was purchased from an agricultural market near Yangtze Normal University. The initial moisture content of the RC sample was 89 ± 1 % (wet basis). Cyanidin chloride (pure > 98 %) and cyanidin-3,5-diglucoside chloride (pure > 95 %) were obtained from Shanghai Yuanye Biotechnology Co., ltd. (Shanghai, China). The methanol (chromatographic purity) was purchased from Adamas Reagent ltd. (Shanghai, China).

Li W., Gou G., He Y, & Tan S. (2022). Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin. Food Chemistry: X, 15, 100422.

+ Open protocol

+ Expand

Characterization of Red Radish Structure

Check if the same lab product or an alternative is used in the 5 most similar protocols

The red radish (full expansion stage, Fig. 1A) was purchased from an agricultural products market near Yangtze Normal University. Pelargonidin chloride (>96% pure), cyanidin chloride (>98% pure), pelargonidin-3-glucoside chloride (>95% pure) and cyanidin-3-glucoside chloride (>95% pure) were obtained from Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China). Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China) also supplied the 2,4,6-tri(2-pyridyl)-s-triazine (TPTZ) and 2,2-azinobis-(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS). α-Amylase (3700 U/g), trypsin (250 N.F.U/mg) and pepsin (250 U/mg) were purchased from Solarbio Life Sciences (Beijing, China). Other chemicals were analytically pure.Fig. 1

Dried changed the appearance and interior structure of red radish. A: images of fresh and dried red radish. B: images of the scanning electron microscope for fresh and dried red radish. VFD: vacuum freeze drying; VD: vacuum drying; HAD: hot air drying; SD: sun drying; AIJD: air-impingement jet drying. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)

Li W., Zhang Y., Deng H., Yuan H., Fan X., Yang H, & Tan S. (2023). In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods. Food Chemistry: X, 18, 100633.

+ Open protocol

+ Expand

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Revolutionizing how scientists
search and build protocols!