Putrescine

Manufactured by Yuanye Bio-Technology

Sourced in China

Putrescine is a chemical compound used in various laboratory applications. It is a diamine with the formula H2N(CH2)4NH2. Putrescine is a colorless, hygroscopic solid that is soluble in water and organic solvents. It serves as a precursor for the synthesis of other organic compounds and is utilized in various analytical and research procedures.

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Lab products found in correlation

Dithiothreitol (dtt), by Yuanye Bio-Technology (1 mentions) Methanol, by Yuanye Bio-Technology (1 mentions) Acetic acid, by Yuanye Bio-Technology (1 mentions) Spermidine, by Yuanye Bio-Technology (1 mentions) Glutamate, by Yuanye Bio-Technology (1 mentions)

2 protocols using putrescine

Diverse Volatile Compounds in Broiler Meat

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Silver nitrate (AgNO₃), D-ribose, and trisodium citrate (TSC) were purchased from Shanghai Aladdin Bio-Technology Co., Ltd. (Shanghai, China). Methylamine solution (98%), NH₃·H₂O (25% in water), trimethylamine solution (45% in water), cadaverine (>98%), putrescine (>98%), tyramine (98%), sodium sulfide (Na₂S), sodium hydrogensulfide hydrate (NaHS), methanol, N-pentanol, dithiothreitol (DTT), ethyl acetate (EA), acetic acid (AA), tetrahydrofuran (THF), sodium trichloroacetate (ST), sodium chloride (NaCl), N-heptanal, N-nonanal and 2-heptanone were purchased from Shanghai Yuanye Bio-Technology Co., Ltd. Tyvek paper and foam tape (1600T) were purchased from Beijing 3M Co., Ltd. (Beijing, China). Chilled broiler meat was purchased from Jiangsu Lihua Animal Husbandry Co., Ltd. (Changzhou, China).

Yu J., Qi J., Li Z., Tian H, & Xu X. (2022). A Colorimetric Ag+ Probe for Food Real-Time Visual Monitoring. Nanomaterials, 12(9), 1389.

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Amino Acid and Polyamine Analysis

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GABA, putrescine, spermidine, spermine, glutamate and standard amino acids were bought from ShangHai YuanYe Bio-technology co.Ltd. (Shanghai, China). All other reagents were of analytical grade.

Zhu X., Liao J., Xia X., Xiong F., Li Y., Shen J., Wen B., Ma Y., Wang Y, & Fang W. (2019). Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature. BMC Plant Biology, 19, 43.

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