Maltodextrin
Maltodextrin is a food ingredient derived from the controlled hydrolysis of starch. It is a white powder with a neutral taste and is commonly used as a thickener, binder, and filler in various food and pharmaceutical products.
Lab products found in correlation
13 protocols using maltodextrin
Standardized Hop Extract Bioactive Compounds
Formulation and Characterization of PCL-Based Nanoparticles
Formulation and Characterization of Nanoparticles
The human muco-epidermoid bronchiolar carcinoma cell line NCI-H292 (hereafter H292) was supplied by Dr J.M. Lo-Guidice (University of Lille, France). The human monocytic cell line THP-1 was donated by Dr. F. Nesslany (Pasteur Institute of Lille, France). The CD4− CD8α+ CD205+ CD11b− murine spleen dendritic cell line SRDC line was obtained from Pr. I. Dimier-Poisson (University François-Rabelais of Tours, France) (Ruiz et al., 2005 (link)).
Nanoparticle Production and Lipid Loading
Curcumin-loaded Polymer Nanoparticles
Lemongrass Essential Oil Extraction
Ethyl Cellulose-based Polymeric Formulation
Preparation of Amorphous Maltodextrin and Sucrose Solutions
Spray-Drying of Chokeberry Juice with Maltodextrin
Maltodextrin-Based Edible Film Formulation
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!